FRENCH FLAGEOLET BEANS
Steps:
- The night before cooking, place the beans in a large bowl and cover them with water by 1 inch. Cover the bowl with plastic wrap and refrigerate overnight.
- The next day, preheat the oven to 300 degrees. Drain the beans, rinse well, and drain again. In a large ovenproof pot such as Le Creuset, heat the olive oil over medium to medium-low heat, add the bacon, and cook for 4 to 5 minutes, until the bacon starts to brown. Add the onion, fennel, and carrots and cook for 7 minutes, stirring occasionally, until the vegetables begin to soften but aren't browned. Add the garlic and saute for 1 to 2 more minutes.
- Add the flageolets to the pot and stir in the broth, bay leaves, and rosemary. (Don't be tempted to add salt! The beans will become tough.) Add 2 cups of water, which should just cover the beans, and bring to a simmer on top of the stove. Cover the pot tightly and bake in the oven for 45 minutes. Remove the lid, stir in 1 tablespoon salt and 1 teaspoon pepper, and return the pot to the oven without the lid. Raise the temperature to 350 degrees and bake for 30 to 45 more minutes. The beans will be very tender and there will be just a little liquid in the bottom of the pan. (If the beans are dry, add a little more water.) Discard the bay leaves and rosemary. Taste for seasonings and serve hot.
FLAGEOLETS AND SAUSAGE
Sausage and beans make a hearty winter meal If you don't have fresh tomatoes on hand, use a drained 14-ounce can of diced tomatoes instead. If you don't have flageolets, other beans to try include Great Northern and cannellini beans. To make this a lower-fat dinner, use turkey or chicken sausage instead of pork. Health food stores typically have many types of sausages available at the meat counter. Experiment with flavors such as applewood-smoked sausage, habañero chile, or spicy Italian.
Yield serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the onion and garlic in the pot.
- Drain and rinse the beans and add to the pot, making a smooth layer. Sprinkle with the thyme and celery seeds and season with salt and pepper.
- Place the sausage on the beans. Toss in the zucchini, top with the tomatoes, and again, season with salt and pepper.
- Cover and bake for 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- Calories: 373
- Protein: 24g
- Carbohydrates: 29g
- Fat: 19g
- Cholesterol: 40g
- Sodium: 875mg
- Fiber: 9g
SAUSAGE, KALE, AND FLAGEOLET CASSOULET
Make and share this Sausage, Kale, and Flageolet Cassoulet recipe from Food.com.
Provided by hectorthebat
Categories Stew
Time 13h55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If you're using dried beans, soak the flageolets overnight in cold water, then drain, cover with fresh water and cook until tender but still holding their shape. This will take anything from 1-2 hours.
- Heat the oil in a deep, heavy-based casserole dish and fry the sausage pieces until golden brown.
- Add the garlic and rosemary, then turn down the heat and stir in the onions.
- Cover with a lid and cook gently for 15 minutes until the onions are soft and gently browning, giving the occasional stir.
- Pour in the chicken stock, add the cooked, drained beans, and season.
- Bring to a relaxed simmer and cook for around 20 minutes, skimming as necessary.
- Stir in the cream and kale and mix well, then simmer for 10 minutes with a lid on and another 10 minutes without.
- Adjust the seasoning and finish with the chopped parsley.
Nutrition Facts : Calories 829.2, Fat 53.9, SaturatedFat 17.5, Cholesterol 122.3, Sodium 1138.4, Carbohydrate 48.9, Fiber 14.5, Sugar 5.5, Protein 39.1
FLAGEOLET
Flageolet, pale-green kidney beans, are prevalent in French cooking. Their delicate flavor is well suited for simple preparations and is particularly good with lamb. We served them with Mint and Pistachio Stuffed Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place beans in a large stockpot. Cover with cold water by 2 inches; let soak overnight in the refrigerator.
- Transfer beans to a colander to drain. Return to stockpot; cover with 8 cups water. Add rosemary and bay leaf. Bring to a boil; reduce heat, and simmer, covered, until beans are tender, about 1 hour 10 minutes. Transfer to a serving bowl; discard herbs. Gently toss with oil, and season with salt and pepper. Serve.
More about "flageolets and sausage recipes"
SAUSAGE, KALE AND FLAGEOLETS RECIPE ON FOOD52
Web Jan 16, 2014 Main Ingredients 200 grams flageolet or white cannelli beans, dried 3 tablespoons extra virgin olive oil 1 pound Toulouse or …
From food52.com
Reviews 2Servings 4
From food52.com
Reviews 2Servings 4
See details
SAUSAGE AND FLAGEOLET BEANS | RICARDO
Web Dec 5, 2008 45 min Ingredients 1 lb (500g) or 2 cups (500 ml) flageolet beans, dry 1 onion, peeled 2 cloves 1 carrot, peeled 2 sprigs fresh thyme …
From ricardocuisine.com
5/5 (7)Category Main DishesServings 6Total Time 3 hrs 25 mins
From ricardocuisine.com
5/5 (7)Category Main DishesServings 6Total Time 3 hrs 25 mins
See details
SAUSAGE, KALE AND FLAGEOLET CASSOULET | FOOD | THE …
Web Nov 15, 2010 200g dried flageolet beans or 2 tins cooked flageolets 3 tbsp extra virgin olive oil 500g sausages (cumberland or toulouse), cut …
From theguardian.com
Estimated Reading Time 1 min
From theguardian.com
Estimated Reading Time 1 min
See details
FLAGEOLET BEANS RECIPES - BBC FOOD
Web More flageolet beans recipes. Confit duck leg with celeriac mash by James Martin. Main course. Greengrocers' hot pot by Nigel Slater. Main course. Bruno Loubet’s bean and vegetable chilli
From bbc.co.uk
From bbc.co.uk
See details
WHAT ARE FLAGEOLET BEANS? - THE SPRUCE EATS
Web Sep 28, 2022 Flageolet Recipes You can certainly cook and eat them on their own, well seasoned and with butter or olive oil, but flageolets work well in a variety of other recipes that call for cannellini or Great Northern …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST FLAGEOLET BEANS RECIPES | YUMMLY
Web Dec 19, 2022 The Best Flageolet Beans Recipes on Yummly | Roast Leg Of Lamb With Flageolet Beans, Garlic And Cream, 5-2 Diet Low Calorie Lemon Cod With Flageolet Beans, Braised Lamb With Flageolet Beans …
From yummly.co.uk
From yummly.co.uk
See details
BEANS AND SAUSAGE BAKE | BRITISH RECIPES | GOODTO
Web Jun 28, 2022 Ingredients 300g chorizo-style pork chipolata sausages (pinch, twist and cut into two small sausages) 1tbsp vegetable oil 1 onion, sliced 1 clove garlic, crushed ½ red …
From goodto.com
From goodto.com
See details
CASSOULET WITH DUCK CONFIT RECIPE - LAURENCE JOSSEL - FOOD & WINE
Web Oct 11, 2019 1 pound dried flageolets or Great Northern beans, rinsed and picked over, then soaked for 2 hours and drained 4 thyme sprigs 2 quarts water 1 quart chicken stock …
From foodandwine.com
From foodandwine.com
See details
10 BEST FLAGEOLET BEANS RECIPES | YUMMLY
Web Jan 27, 2023 bay leaves, flageolet beans, freshly ground black pepper, diced yellow onion and 8 more Cassoulet Open Source Food duck legs, beans, flageolet beans, smoked …
From yummly.com
From yummly.com
See details
GARLIC HERB FLAGEOLETS - FRENCH LEGUMES - GARLIC & ZEST
Web Dec 10, 2018 In a large saucepan, heat the olive oil over medium to medium-high heat. Add the garlic, thyme, rosemary, salt and pepper. Stir until garlic and herbs are tender …
From garlicandzest.com
From garlicandzest.com
See details
SAUSAGE, MUSHROOM AND BEAN STEW | DINNER RECIPES | GOODTO
Web Jul 19, 2021 Add the mushrooms and cook for a further 2 mins. Tip the tomatoes into the pan and crumble in the stock cubes and add 300ml water. Add the drained beans. Bring …
From goodto.com
From goodto.com
See details
SAUSAGE, FENNEL AND FLAGEOLET BEAN TRAYBAKE - DELICIOUS. MAGAZINE
Web 1 tsp fennel seeds, crushed 500ml hot chicken stock 2 x 400g tins flageolet beans, rinsed ½ bunch thyme, leaves stripped from the sprigs Method Heat the oven to 160°C fan/gas 4. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
SAUSAGE, KALE AND FLAGEOLETS - WAITROSE
Web Serves: 4 Ingredients 200g dried flageolets beans (or 2 X 400g tins cooked beans, drained) 3 tbsp extra virgin olive oil 450g sausages, cut into 2.5cm pieces 4 garlic cloves 1½ tbsp …
From waitrose.com
From waitrose.com
See details
10 BEST FLAGEOLET BEANS RECIPES | YUMMLY
Web Dec 12, 2022 Flageolet Salad with Lemon, Radishes, and Oven-Roasted Tomatoes Rancho Gordo. Italian parsley, lemons, thyme, red onion, pepper, radishes, flageolet …
From yummly.com
From yummly.com
See details
FLAGEOLETS AND SAUSAGE RECIPE | EAT YOUR BOOKS
Web Save this Flageolets and sausage recipe and more from Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
NYT COOKING - FLAGEOLET BEANS RECIPES
Web Flageolet Beans Recipes. Collard Greens Tagine With Flageolets Martha Rose Shulman. 2 hours, plus 6 hours’ soaking for beans. Spring Lamb and Flageolets With Fay’s Relish …
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love