Crockpot Pulled Pork With Bbq Mustard Sauce Recipes
CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE
Categories Pork
Number Of Ingredients 19
Steps:
- Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
PULLED PORK WITH BBQ SAUCE IN THE CROCKPOT
Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner.
Provided by sheepdoc
Categories Lunch/Snacks
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the meat in a saucepan. Cook on medium-high, stirring frequently, until it just starts to boil. Taste and adjust spices if needed.
- Put roast in center of crockpot.
- Pour hot sauce over roast.
- Cook on low 8 hours.
- Using 2 forks, shred meat and mix with sauce.
- Let sit for at least 30 minutes.
- Serve on buns or baked potatoes.
Nutrition Facts : Calories 100.7, Fat 0.3, Sodium 861.4, Carbohydrate 25.6, Fiber 0.3, Sugar 22.1, Protein 1.2
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