Brysell Cookies Recipes

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BRUSSELS COOKIES



Brussels Cookies image

Brussels cookies, sandwiched with melted chocolate, are nubbly, with oats and chopped toasted hazelnuts mixed into the dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes about 36

Number Of Ingredients 12

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 stick unsalted butter, softened
3/4 cup sugar
1/2 teaspoon finely grated orange zest
1/2 teaspoon pure vanilla extract
2 large egg whites, room temperature, lightly beaten
1/2 cup finely chopped toasted hazelnuts
1/4 cup quick-cooking oats
8 ounces bittersweet chocolate, finely chopped

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, cream of tartar, and salt. Beat together butter, sugar, and orange zest with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, then egg whites, and beat on medium-high speed until well combined, about 3 minutes. Stir in flour mixture, then nuts and oats.
  • Transfer mixture to a pastry bag fitted with a 1/2-inch plain round tip. Pipe into seventy two 2-inch-long fingers, spacing them 3 inches apart, on baking sheets lined with nonstick baking mats or parchment. Bake until lightly golden with darker edges, 12 to 15 minutes. Transfer cookies to wire racks with a metal spatula, and let cool completely.
  • Melt chocolate, stirring, in a bowl set over a pan of simmering water. Spread 1 teaspoon chocolate each onto flat side of half the cookies. Sandwich with remaining cookies, pressing gently.

BRYSELL COOKIES



Brysell Cookies image

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

Provided by Lmdinco

Categories     Scandinavian Recipes

Yield 18

Number Of Ingredients 5

2 cups butter
3 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon vanilla extract
½ cup finely chopped walnuts

Steps:

  • In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  • Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g

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