Bruto Americano Recipes

CALI SPRITZ

Cali Spritz image

Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery. To keep the drink local, he uses California chardonnay as a mixer. The pleasingly pink drink is well balanced; the easygoing quality of the wine contrasts nicely with the aggressive bite of the Americano.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce California chardonnay
3/4 ounce Bruto Americano
3/4 ounce fresh pink grapefruit juice
2 ounces soda water
Grapefruit twist

Steps:

Add liquid ingredients, in order, to a Tom Collins glass filled with ice. Squeeze grapefruit twist over top of drink, then insert it vertically down side of glass. Serve drink with a straw.

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