Brussels Sprouts With Pecans And Cranberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS



Roasted Brussels Sprouts with Cranberries and Pecans image

Brussels sprouts are the holiday-perfect stars in this tasty and colorful side dish made with cranberries and pecans!

Provided by Simply Scratch

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

2 bags frozen Brussels sprouts with sea salt & cracked pepper, thawed
1 tablespoon olive oil
1/2 cup fresh whole cranberries
2 ounces pecan halves, toasted
1 1/2 tablespoons real maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon real vanilla extract

Steps:

  • Preheat oven to 400°F. Drizzle a rimmed metal sheet pan with olive oil.
  • Toast pecan halves in a dry skillet over medium heat until lightly golden and fragrant.
  • Toss the thawed Brussels sprouts in the olive oil before popping into the oven for 15 to 20 minutes. Once they start turning golden, remove and add the 1/2 cup of fresh cranberries.
  • Return the pan to the oven and continue to roast for 5 to 8 additional minutes. When the berries start to pop, pull them out of the oven.
  • Remove the roasted Brussels sprouts and cranberries with a spatula, and transfer them to a bowl. Add the toasted pecans.
  • In a small bowl, combine the maple syrup, balsamic vinegar and vanilla. Whisk to combine and pour over the sprouts and pecans. Toss to coat. Taste and season with salt and black pepper if needed.

Nutrition Facts : Calories 108.9, Carbohydrate 7.0 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.9 g, ServingSize 1 Serving, Sodium 3.1 mg, Sugar 4.3 g

ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS



Roasted Brussels Sprouts with Cranberries and Pecans image

Provided by Stacey

Categories     Side Dish

Time 35m

Number Of Ingredients 7

1 1/2 pounds fresh Brussels Sprouts
3 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup toasted pecan halves
1/2 cup dried cranberries
1 tablespoon balsamic vinegar

Steps:

  • Preheat the oven to 400° F and line a rimmed baking sheet with aluminum foil or parchment paper.
  • Wash and trim the ends from the Brussels sprouts. Remove any dark outer leaves and slice them in half from top to bottom.
  • In a large bowl, combine the trimmed Brussels sprouts with the olive oil, salt, and pepper. Toss to coat the sprouts in the oil and arrange on the baking sheet. Roast for 20 to 25 minutes or until the sprouts are tender with crispy, dark roasted outer leaves. Remove from the oven and toss with the pecans and dried cranberries and drizzle with the balsamic vinegar. Serve immediately.

BRUSSELS SPROUTS WITH BACON, PECANS, AND CRANBERRIES



Brussels Sprouts with Bacon, Pecans, and Cranberries image

Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries will add color and vibrancy to your holiday table! This crispy and crunchy salad might become one of your family's favorite Christmas side dishes! Dried cranberries provide a sweet contrast to the savory Brussels Sprouts. There is a bit of crunch from toasted pecans and chopped cooked bacon.

Provided by Julia

Categories     Side Dish

Time 40m

Number Of Ingredients 6

12 oz Brussels sprouts (ends trimmed, yellow leaves removed)
2 tablespoons olive oil
1/4 teaspoon salt
4 slices bacon (cooked and chopped)
1 cup pecans
1/2 cup dried cranberries

Steps:

  • Preheat oven to 400 F.
  • Slice all Brussels sprouts in half.
  • In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.
  • Place Brussels sprouts on the baking sheet, cut side down.
  • Roast in the oven at 400 F for about 25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be partially charred but not blackened.
  • Line the separate baking sheet with foil. Add the bacon slices in one layer. Bake in the preheated oven at 400 F for about 20 minutes or until the bacon is done. You can do it at the same time as roasting the Brussels sprouts.
  • Drain bacon of fat and slice the bacon into small bites.
  • Line a baking sheet with parchment paper. Add pecans in one layer.
  • Toast the pecans for about 5 minutes (maybe a bit longer) in the preheated oven at 350 F until they get darker in color.
  • For best results, briefly soak the dried cranberries in hot water. Bring a small pot of water to boil.
  • Add dried cranberries to a medium bowl. Pour hot water over the cranberries and soak them for about 10 minutes. Drain.
  • In a large bowl, combine roasted Brussels sprouts, warm chopped cooked bacon, toasted pecans, and soaked dried cranberries. Toss everything together. The olive oil from Brussels sprouts and fats from bacon should be enough to coat the ingredients. If desired, add 1 tablespoon of olive oil to mix with the salad (optional).

Nutrition Facts : Calories 407 kcal, Carbohydrate 23 g, Protein 7 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 312 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES



Brussels Sprouts with Pecans and Cranberries image

When the first big Brussels sprouts of the year roll around in mid-October, this autumnal application with pecans and cranberries is the first dish I make. It's basically a cooked slaw, which we need more of, if you ask me.Since I hate washing the thing, I often skip the food processor and use a mandoline. My favorite for this is made by Kyrocera, and no they don't pay me to say that. It's a hand-held model with four different cut sizes. I use the 3mm for this. Wafer thin!This recipe first appeared in Season 12 of Good Eats.

Provided by Level Agency

Categories     Sides & Salads

Time 15m

Number Of Ingredients 6

1 pound Brussels sprouts, rinsed and trimmed
1/4 cup pecans, coarsely chopped
3 tablespoons unsalted butter
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup dried cranberries, coarsely chopped

Steps:

  • Slice the Brussels sprouts using the thinnest slicing disc of a food processor. A mandoline or knife would also work.
  • Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken and begin to give off a toasted aroma, approximately 2 minutes.
  • Add the butter to the pan and stir to combine. Once the butter has melted, add the Brussels sprouts, salt, and pepper, and cook, stirring continuously, until the color brightens and the sprouts are just tender, approximately 6 minutes.
  • Remove the pan from the heat, add the cranberries, toss, and serve. Yes, it's really that simple.

BRUSSELS SPROUTS WITH TOASTED PECANS



Brussels Sprouts with Toasted Pecans image

B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

1/2 cup chopped pecans
2 pounds brussels sprouts, halved
4 tablespoons unsalted butter
1/2 teaspoon seasoned salt
2 tablespoons packed light brown sugar
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
  • Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
  • Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
  • Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.

More about "brussels sprouts with pecans and cranberries recipes"

BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
brussels-sprouts-with-cranberries-pecans image
2012-12-15 Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, …
From rachelschultz.com
See details


BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES
brussels-sprouts-with-pecans-and-cranberries image
2014-04-10 Wash Brussels sprouts and halve lengthwise. Place in a pot of boiling water that has 3 heaping tablespoons of sugar added. Allow Brussels sprouts to stay in the water about 3 minutes. Remove from heat and drain. …
From cantstayoutofthekitchen.com
See details


BRUSSELS SPROUTS WITH BACON, CRANBERRIES AND PECANS
2021-11-15 While the pecans refrigerate, make the bacon and Brussels 1. Line a baking sheet with tin foil, and slice 32 oz. Brussels sprouts in half and place in a mixing bowl. 2. Pre-heat …
From shekeepsalovelyhome.com
See details


PAN FRIED BRUSSELS SPROUTS WITH CRANBERRIES - SALTY SIDE DISH RECIPES
2022-02-08 Cranberry Pecan Brussels Sprouts Ingredients 1 pound Brussels Sprouts raw whole 5 oz. glazed pecans bag EVOO 1/2 cup dried cranberries salt & pepper Instructions …
From saltysidedish.com
See details


ROASTED BRUSSELS SPROUTS WITH CANDIED PECANS AND CRANBERRIES
2020-11-02 Instructions Preheat the oven to 400°F. Add the olive oil to a large frying pan or rondeau pot over high heat and cook the Brussels sprouts for 7-8 minutes moving them …
From heinens.com
See details


BRUSSELS SPROUTS WITH BACON, PECANS & CRANBERRIES
2022-10-25 Here is another healthy and delicious recipe to try! Ingredients: 12 oz Brussels sprouts ends trimmed, yellow leaves removed; 2 tablespoons olive oil; ¼ teaspoon salt; 4 …
From school.shoj.org
See details


ROASTED SWEET POTATOES, BRUSSELS SPROUTS AND CRANBERRIES
2022-11-05 Holiday Recipe. Nothing says holiday like sweet potatoes, cranberries, and Brussels sprouts. The perfect harmony of savory and sweet all in one dish. Such a beautiful …
From giangiskitchen.com
See details


BRUSSELS SPROUTS SALAD WITH APPLES, CRANBERRIES AND PECANS
2021-09-18 Trim the sprouts to remove any bits of rough stem or discoloured leaves. Shred the Brussels sprouts, using a mandoline (be careful!) or the slicing disc on a food processor, …
From flavourandsavour.com
See details


ROASTED BRUSSELS SPROUTS SALAD - BUDGET BYTES
2 days ago Instructions. Preheat the oven to 400ºF. Wash the Brussels sprouts and cut them in half. Peel and dice the sweet potatoes into ¾-inch cubes. Line a large baking sheet with …
From budgetbytes.com
See details


BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
2018-11-14 1 ½ pounds Brussels sprouts 2 tablespoons extra-virgin olive oil ¼ teaspoon fine sea salt ⅓ cup dried cranberries ⅓ cup pecans, roughly chopped 1 tablespoon thick …
From cookieandkate.com
See details


ROASTED BRUSSEL SPROUTS WITH PECANS, BACON AND CRANBERRIES
2021-11-03 1 bag of brussel sprouts, trimmed and halved 1 cup of chopped pecans 2 tablespoons of balsamic vinegar 2 tablespoons of honey salt and pepper to taste Instructions …
From jenaroundtheworld.com
See details


BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES
Our Best Brussels Sprouts Recipes 21 Photos Brussels Sprouts with Pecans and Cranberries 1 Video How to Roast Brussels Sprouts Sprouts with Style 5 Photos Ina's …
From foodnetwork.com
See details


BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES RECIPE
Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, …
From cookingchanneltv.com
See details


ROASTED BRUSSELS SPROUTS WITH CRANBERRIES - NUTRIHEALTHLINE
Breadcrumbs: For extra crunchy texture, sprinkle some breadcrumbs (wheat or gluten-free) over the cranberry Brussels sprouts when roasting. Vegan feta: Sprinkle some over the dish …
From nutrihealthline.com
See details


PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS - NATURES …
Heat Brussels sprouts, cranberries, and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 8-10 minutes. Add balsamic vinegar and maple syrup. Stir to coat and …
From naturesfare.com
See details


BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES RECIPE FOOD …
Brussels Sprouts With Balsamic And Cranberries Recipe Food Network, free sex galleries loaded roasted brussel sprouts blue cheese bacon dried cranberries, best brussel sprout ...
From xxphotoz.com
See details


ROASTED BRUSSELS SPROUTS WITH PECANS - FAMILY DINNERS
2022-08-21 Step 2: Place 1/2 cup of dried cranberries in a cup of hot water and set aside. (this gives the dried cranberries a little plump) Step 3: Wash and trim brussels sprouts. Cut in …
From familydinners.com
See details


BRUSSELS SPROUTS WITH BACON, PECANS, AND CRANBERRIES RECIPE
Nov 16, 2020 - Brussels Sprouts With Bacon, Pecans, And Cranberries With Brussels Sprouts, Olive Oil, Salt, Bacon, Pecans, Dried Cranberries. Pinterest. Today. Watch. …
From pinterest.com
See details


BRUSSELS SPROUTS, PECANS AND CRANBERRIES RECIPE - STANFORD HEALTH …
Soak the cranberries for 5-10 minutes in hot (but not boiling) water. In a small bowl, stir together the oil, vinegar, pecans and cranberries. Transfer the cooked Brussels sprouts to a serving …
From stanfordhealthcare.org
See details


Related Search