CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
CROCKPOT ITALIAN CHICKEN RECIPE - (4.4/5)
Provided by á-7688
Number Of Ingredients 4
Steps:
- Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta.
SLOW-COOKER ITALIAN CHICKEN
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
ITALIAN CROCKPOT CHICKEN
Tangy, delicious, easy to make Italian Crockpot Chicken makes dinner come together easily and is paired well with Crusty Bread, Rice and/or Salad.
Provided by www.dailydishrecipes.com
Categories Main Dish
Time 4h5m
Number Of Ingredients 2
Steps:
- Layer the chicken breasts in the bottom of the crockpot.
- Pour the salad dressing over the chicken breasts completely coating.
- Cook for 4-6 hours on high, 8-10 hours on low.
- Heat oven to 375 degrees F. Spray 13x9-inch pan with cooking spray.
- Layer chicken breasts in a glass baking dish.
- Pour the salad dressing over the chicken breasts, completely coating.
- Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
- Spray a large heavy skillet with cooking spray, place on medium high heat and brown chicken. When browned on both sides, pour in the Salad Dressing and simmer, turning chicken once, until cooked through, about 15-20 minutes longer.
- You're ready to enjoy!
CROCK POT ITALIAN CHICKEN
Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!
Provided by Sara 76
Categories Whole Chicken
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub chicken all over with olive oil.
- Place chicken in crockpot, and arrange the vegetables around it.
- Pour Italian Dressing all over it, and cook on high for 4-6 hours.
SLOW COOKER ITALIAN CHICKEN
Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!
Provided by Camsgram
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
- Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.
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