Brunch Quiche Squares Recipes

SAUSAGE QUICHE SQUARES

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

BRUNCH PIZZA SQUARES

Steps:

• In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

CRUSTLESS QUICHE SQUARE

Steps:

• Preheat oven to 350 degrees.
• Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
• Melt in the oven about 3 minutes.
• Beat together eggs, milk, basil, salt, onion, and pepper.
• Add your filling from above.
• Stir in 3/4 cup grated cheese.
• Pour into baking dish.
• Sprinkle with remaining cheese.
• Bake 35- 40 minutes until centre puffs up and is firm.
• A knife inserted near the centre comes out clean.
• Let stand 5- 10 minutes before serving.
• Don't under cook as it will be runny and don't over cook as it will be dry.
• Makes about 24 squares.
• You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

BRUNCH QUICHE SQUARES

Steps:

• Heat oven to 425°F.
• Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
• Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese. Whisk eggs, milk, mustard, 1 Tbsp. cilantro, oregano and chili powder until blended; pour over ingredients in pan.
• Bake 15 to 20 min. or until knife inserted in center comes out clean. Let stand 5 min. Sprinkle with remaining ingredients before cutting into squares to serve.

APPETIZER QUICHE SQUARES

Steps:

• Set oven to 400 degrees.
• Prepare an ungreased 15 x 10-inch jelly-roll style pan.
• FOR THE CRUST: In a bowl, combine flour and the crushed cracker crumbs.
• Cut in butter until the mixture resembles coarse cornmeal.
• Sprinkle with 1/2 cup water (a tablespoon at a time).
• Toss with a fork until crumbs are completely moistened.
• Press mixture into bottom of ungreased pan.
• Prick crust WELL with a fork; set aside.
• FILLING: Sprinkle Swiss cheese, ham (or what ever meat you are using), onions, parsley and pimentoes evenly over crust.
• Beat eggs, cream, half and half, salt and pepper.
• Pour over filled crust.
• Bake for 25-30 minutes, or until set (crust may bubble during baking, and need to be pricked with a fork again).
• Cool 5-10 minutes.
• Cut into 1-1/2 - 2-inch sqares/pieces.
• Serve warm.