Brunch Peach Parfait Recipes

BROOKE'S LIGHT AND LOVELY PEACH PARFAITS

Steps:

• In a medium bowl toss the peaches with brown sugar and cinnamon.
• Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.

GRILLED PEACH PARFAITS RECIPE BY TASTY

Steps:

• Preheat Griddler, fitted with the grill plates, to 425°F (220°C), and grease with nonstick spray.
• Using a sharp knife, slice the peaches in half, cutting around the pit. Twist the two halves to separate and discard the pits.
• Brush the cut sides of the peach halves with a bit of oil.
• Place the peaches, cut side down, on the Griddler and close the press so that the top plate is touching all the peaches evenly.
• Cook for 4 minutes, until the peaches have developed dark grill marks.
• Transfer the peaches to a serving plate and top with Greek yogurt, a drizzle of honey, and a sprinkle of granola.
• Garnish with mint leaves and serve.
• Enjoy!

PRALINE PEACH PARFAITS

Steps:

• In 10-inch nonstick skillet, melt butter over low heat. Stir in sugar. Add pecans; cook 3 to 4 minutes, stirring frequently, until golden brown and sugar is dissolved. Remove from heat. Stir in cereal.
• Into each of 4 parfait glasses, spoon 1/4 cup cereal mixture, 2 tablespoons yogurt, 1/3 cup peaches, 1/4 cup cereal mixture, 2 tablespoons yogurt and remaining cereal mixture. Top with remaining peaches. Serve immediately.

BRUNCH PEACH PARFAIT

Steps:

• Bring a large saucepan of water to a boil. Add peaches and cook 30-60 seconds, until skins loosen. Drain and rinse under cool water.
• Peel peaches, halve and remove pits. Cut into 1/2 inch dice.
• Place peaches in a bowl and toss with honey and lemon juice.
• In 2 parfait glasses, place half of the fruit, then half the yogurt. Repeat, ending with the yogurt.
• Crumble graham crackers and combine with cinnamon. Sprinkle over the top of the yogurt.