Moms Old Fashioned Chicken Cobbler Recipes
MOM'S OLD FASHIONED FRIED CHICKEN
Wonderful fried chicken that has been in my family for years and years!
Provided by Denise
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
- In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
- Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g
MOM'S OLD FASHIONED CHICKEN COBBLER
This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day. This is a great way to use leftovers, too.
Provided by Kathie Carr
Categories Chicken
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
- 2. Put butter in casserole dish and sit it in the preheating oven until butter is melted. Meanwhile, stir together the remaining ingredients.
- 3. When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole. Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.
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