Toasted Ham And Cheese Sandwich With Herb Butter Recipes

MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)

Steps:

• Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
• Spread 2 slices of bread with mayonnaise.
• Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
• Melt butter in a skillet over medium heat.
• Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
• Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
• Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
• Serve immediately, while hot!

GRILLED HAM AND CHEESE SANDWICH

Steps:

• Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
• Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
• Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
• Take the remaining cheese pieces and top the ham with the cheese.
• Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
• Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
• Placing a lid on the fry pan helps with melting the cheese slightly faster.
• When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!

TOASTED HAM AND CHEESE SANDWICH WITH HERB BUTTER

Steps:

• In a small bowl combine the softened butter, Dijon mustard, thyme, parsley and just a pinch salt; mix well until smooth and thoroughly combined.
• Arrange 4 slices of bread on a cutting board and top with a slice of cheese.
• Then top with sliced ham, then tomato, then onions and remaining cheese.
• Top with a slice of bread.
• Butter the outside of 4 slices of bread with herbed butter (I like to lightly butter the inside also, but that is up to you).
• Heat a non-stick skillet with a bit of herbed or regular butter (if you buttered the outside of the bread, then you might not want to add in any butter to the skillet).
• Add in the sandwiches, and cook until cheese melts and the bread is golden brown (about 3 minutes on each side).
• Delicious!

TOASTED HAM AND CHEESE

Steps:

• Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
• Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
• Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
• In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.