Browning Sauce Substitute For Kitchen Bouquet Or Gravy Master Recipes

BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY MASTER)

Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master) image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Provided by Catwhispers

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1 cup hot water
beef base

Steps:

Be careful while preparing this as it may sputter.
Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
Cool and store in a disposable container.
Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, Sodium 4.7, Carbohydrate 100, Sugar 99.9

KITCHEN BOUQUET WANNA-BE

Kitchen Bouquet wanna-be image

In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

Provided by Angela Curtis

Categories Low Protein

Time 5m

Yield 1 bottle

Number Of Ingredients 2

Ingredients

1/2 cup brown sugar
2 cups water

Steps:

Put brown sugar in a pan on low-medium heat.
Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
Add water, stir well until liquid is lump-free.
Bottle and use like Kitchen Bouquet.

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