SHRIMP AND SCALLOP KABOBS
"These seafood kabobs are a big hit with everyone who loves spicy food. Don't forget to use the extra seasoned butter as a dipping sauce!" Mitzi Sentiff - Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
Nutrition Facts : Calories 399 calories, Fat 35g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 813mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
GRILLED SCALLOPS AND SHRIMP KABOBS
Grilled Shrimp and Scallop Kabobs are fantastic! The marinade is quick and easy to prepare. Toss your shrimp and scallops in for a quick swim and BAM! You have outstanding flavors that you, your family and/or your guests are going to simply rave about!
Provided by Ken Noland
Categories Grilling
Time 57m
Number Of Ingredients 10
Steps:
- Place your shrimp and scallops in a large Ziploc freezer bag.
- In a bowl combine all the other ingredients and stir until mixed.
- Pour ¾ of the marinade into the bag with shrimp and scallops, reserve ¼ of the marinade for basting while the skewers are on the grill.
- Place the bag in the refrigerator and allow the shrimp and scallops to marinate for 15-30 minutes, turning the bag occasionally.
- Soak your wooden skewers in water for at least 1 hour, remove and let dry on a paper towel.
- Drain and discard the marinade, thread the shrimp, and scallops on to the skewers alternating between them.
- Preheat your grill to medium-hot.
- Place the skewers on to the grill and grill each side for 3-5 minutes.
- Using the reserved marinade baste each side of the skewers.
- Grill until your shrimp are and pink and the scallops are opaque; you should have nice grill marks on both the shrimp and the scallops.
- Serve immediately.
Nutrition Facts : Calories 231 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 846 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
PAN SEARED SHRIMP AND SCALLOP SKEWERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium high to high heat.
- On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and scallop skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in a small dish. Sprinkle combined herbs and spices over shrimp and rub. Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink. Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter. Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes on each side or until caramel in color. Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
PAN SEARED SHRIMP AND SCALLOP SKEWERS
Make and share this Pan Seared Shrimp and Scallop Skewers recipe from Food.com.
Provided by SaneeBrat
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on 4 skewers.
- Season both skewers with salt and pepper on both sides.
- Combine paprika, crushed pepper, lemon zest and parsley in small dish.
- Sprinkle combined herbs and spices over skewers and rub.
- Spray heated pan with cooking spray and sear shrimps 3 minutes on each side or until curled and pink.
- Squeese the juice of 1/2 lemon over the pant and remove to a warm platter.
- Return pan to heat and spray again with cooking spray.
- Cook scallops 3 to 4 minutes on each side or until carmel in color.
- Squeeze juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
Nutrition Facts : Calories 72.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 60.8, Sodium 445.2, Carbohydrate 3.6, Fiber 0.3, Sugar 0.4, Protein 12.4
INDIAN STYLE SHRIMP AND SCALLOP SKEWERS
Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.
Provided by Michelle S.
Categories Very Low Carbs
Time 3h6m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk oil and spices in a large bowl until blended.
- Add shrimp and scallops and toss gently to coat.
- Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
- Thread shrimp and scallops on seperate skewers.
- Oil grill rack and place it 4 to 6 inches above hot coals.
- Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.
BARBECUED SHRIMP AND SCALLOP KABOBS
Looking for a sea food dinner? Then check out these grilled scallops and shrimp kabobs - brushed with a spicy butter mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in small, heavy saucepan over low heat until milk solids settle to bottom of saucepan. Skim off any foam from top of melted butter. Carefully spoon golden liquid (clarified butter) from saucepan into another small saucepan; discard milk solids.
- To clarified butter in saucepan, add onion, seafood and fish seasoning, garlic powder and hot pepper sauce; blend well. Place scallops and shrimp in 12x8-inch (2-quart) glass baking dish. Pour butter mixture over scallops and shrimp; turn to coat. Let stand at room temperature for 30 minutes.
- Heat grill. When ready to grill, oil grill rack. Alternately thread 3 scallops and 2 shrimp onto each of six 12 to 14-inch metal skewers; reserve butter mixture. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until scallops turn opaque and shrimp turn pink, turning once and brushing frequently with butter mixture. If necessary, reheat butter mixture before brushing on kabobs. Bring any remaining butter mixture to a boil; serve with kabobs.
Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 105 mg, Fat 3, Fiber 0 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g
HEALTHY SPICY SHRIMP AND SCALLOP SKEWERS
Make and share this Healthy Spicy Shrimp and Scallop Skewers recipe from Food.com.
Provided by Loveseatinghealthy
Categories < 15 Mins
Time 9m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw any meat as necessary. If fresh, proceed to the next step.
- Mix together the salt, pepper, cayenne, and garlic.
- Align shrimp and scallops every other onto 4 skewers or 1 skewer per person.
- Brush the shrimp with the olive oil. Use more if you would like a more bold and juicy flavor, but stick to minimal amounts if you would like a lower calorie meal.
- Sprinkle the spice seasoning mix over each side of the skewers.
- Squeeze the lemon juice over one side of the skewers.
- Grill them over medium to medium-high heat until the meat is cooked through. About 2-3 minutes per side.
- Add Tabasco sauce to your likening and garnish with some sliced grilled lemons.
Nutrition Facts : Calories 146.6, Fat 4.8, SaturatedFat 0.7, Cholesterol 105.2, Sodium 248.7, Carbohydrate 4, Fiber 0.1, Sugar 0.6, Protein 21.2
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