Brownies Made With Splenda Recipes

FUDGY BROWNIES

Steps:

• Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
• In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
• In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
• Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
• Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
• Cut and serve.

BROWNIES MADE WITH SPLENDA

Steps:

• Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
• In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
• In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!

CHEWY WALNUT BROWNIES (SPLENDA)

Steps:

• Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
• Combine flour, cocoa, Splenda and baking powder in a large bowl.
• Stir in walnuts.
• In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
• Add wet mixture to dry mixture and mix gently to combine.
• Fold in chocolate chips.
• Spread batter in dish and bake for 25-30 minutes.
• Cool on wire racks.

SPLENDA BROWNIES RECIPE - (4/5)

Steps:

• Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g