Honey Walnut Drops Recipes

HONEYED WALNUTS

Steps:

• Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

HONEY WALNUT DROPS

Steps:

• Preheat oven to 375 degrees F.
• Cream sugar, honey, shortening and eggs.
• In a separate bowl, combine flour, baking soda and salt.
• Add flour mixture to sugar mizture, alternating with sour cream.
• Stir in walnuts, coconuts and vanilla.
• Drop by spoonfuls onto a greased baking sheet.
• Top each with a walnut half.
• Bake for 10 to 12 minutes.

HONEY ROASTED WALNUTS

Steps:

• Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
• Stir once then cook 3 minutes till sugar dissolved.
• Add walnuts, stir to coat.
• Simmer 5 - 7 minutes or until syrup is lightly browned.
• Drain through a coarse sieve, discard cinnamon stick.
• Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
• Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
• Remove from oven, cool on wire rack.
• Nuts will crisp as they cool.