Double Blueberry Cookie Pie Recipes

CLASSIC DOUBLE CRUST BLUEBERRY PIE

Steps:

• Heat the oven to 425 F.

DOUBLE BLUEBERRY COOKIE PIE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 inch pie pan and a small cookie sheet with cooking spray.
• Combine cookie dough and flour in a small bowl.
• Remove about a quarter of this mixture, cover with plastic wrap and refrigerate for later use.
• With floured hands, press unrefrigerated cookie dough onto bottom and sides of prepared pie pan.
• Set in freezer to firm, about 15 minutes.
• On a lightly floured surface with a lightly floured rolling pin, roll out refrigerated cookie dough to 1/4 inch thick.
• With a floured cookie cutter, cut out stars or other shapes.
• Place on prepared cookie sheet.
• Bake pie crust until golden, about 11 minutes, and stars for about 6 minutes; cool on wire racks.
• In a medium saucepan, combine 1 cup blueberries,sugar,cornstarch, and salt.
• Stir in 2/3 cup water and the lemon juice.
• Bring to a boil over medium high heat.
• Stirring constantly and crushing blueberries, boil until mixture thickens; stir in remaining blueberries and chill.
• Spoon chilled blueberry mixture into cooled pie shell.
• Decorate with star-shaped cookies and whipped cream.