Brownies Fudgy Mocha Toffee Brownies Recipes

FUDGY MOCHA-TOFFEE BROWNIES

Steps:

• Preheat oven to 350°F.
• Coat bottom and sides of 9-inch baking dish with cooking spray. (I don't have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it's more decadent that way!).
• Combine coffee and hot water and stir until coffee is dissolved.
• Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.
• Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.
• Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.
• Add coffee mixture with flour mixture; stir just until combined.
• Spread evenly into prepared pan. Sprinkle evenly with toffee chips.
• Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.

TOFFEE TOPPED FUDGY BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 baking dish.
• Melt butter in saucepan over low heat.
• Remove from heat; stir in sugar and vanilla.
• Set aside.
• Measure and sift dry ingredients in large bowl.
• Beat eggs and add to butter mixture.
• Pour over into dry ingredients and mix just until blended.
• Pour into prepared pan.
• Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
• Bake 35 minutes.

FUDGY COFFEE BROWNIES

Steps:

• Lightly grease a 13x9x2 inch baking pan and set aside.
• Stir in cinnamon to brownie mix in bowl.
• Then add egg, oil, and coffee liqueur (use in place of usual water). Stir walnuts into batter.
• Spread batter into prepared pan.
• Bake for 30 minutes at 350.
• Let cool in pan on a wire rack.
• Drizzle melted chocolate in a zigzag pattern over cooled brownies.
• Cut into bars.