SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP
Instead of making mozzarella sticks with marinara dipping sauce, stir the cheese into the sauce for a hot and a hearty appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 2h35m
Yield 24
Number Of Ingredients 4
Steps:
- Pour marinara sauce into 1 1/2-quart slow cooker.
- Cover and cook on Low heat setting about 2 hours or until hot.
- Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
MARINARA DIPPING SAUCE
This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!
Provided by Meggan Hill
Categories Main Course Pantry
Time 15m
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
- Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.
Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MARINARA DIPPING SAUCE
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
- Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.6 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 8 mg, Sugar 5.1 g
SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP
Marinara sauce plus fresh mozzarella equals an easy and delicious meatless appetizer. Just 4 ingredients and 5 minutes prep time and this cheesy bread dip's started in your slow cooker.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h35m
Yield 24
Number Of Ingredients 4
Steps:
- Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker.
- Cover; cook on Low heat setting about 2 hours or until hot.
- Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
GARLIC AND HERB MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch of oil in a deep pan to 330 degrees F.
- Place the flour in a shallow dish, season with salt and pepper then stir. Beat together the egg with salt and pepper in a second shallow dish. Place the finely crushed garlic and herb pita chips in a third shallow dish. Dip each cheese stick half in flour, shaking off the excess, then in the egg, then repeat the flour and egg. Lastly, dip each in the pita chips, pressing to coat. At this point, freeze for 15 minutes to firm the sticks before frying.
- Combine the marinara, cream and pesto in a small sauce pot. Stir and heat through.
- Fry the mozzarella sticks in the hot oil, turning, until golden brown on all sides, about 30 seconds. Remove to a paper towel-lined plate. Serve immediately with the dipping sauce.
EASY MARINARA DIPPING SAUCE FOR THE LAZY
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!
Provided by the80srule
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all the ingredients together in a food processor or blender.
- To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.
MINI MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE
Mozzarella sticks are a must-order whenever I see them on a menu, but the truth is they are really easy to prepare at home, too. All it takes is a few basic ingredients you probably already have on hand and a little patience. Once you try this recipe, I guarantee you're going to want to make it over and over again! I chose to make them mini because I always feel badly double-dipping my mozz sticks in the group marinara, and these mini ones are perfect for just one dunk. Enjoy the mozzarella sticks dunked into marinara sauce or on a salad. They can also be assembled in advance and stored in the freezer, ready to fry anytime you want an appetizer or snack.
Provided by Elena Besser
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Line a rimmed baking sheet with parchment paper. Make room for the baking sheet in your freezer.
- Blitz the panko in a food processor until it has the texture of coarse sand. Make a dredging station by preparing 3 large resealable plastic bags. In the first bag, whisk together the eggs with 3 tablespoons water. In the second, combine the flour and 1 tablespoon salt. In the third, combine the panko and Parmesan, as well as the dried basil, dried oregano and/or dried parsley if using.
- Working in an assembly line, add the mozzarella to the egg mixture, tossing to coat. Allow any excess egg to drip off, then transfer the mozzarella to the flour mixture and shake to coat. Transfer the mozzarella back to the egg mixture, tossing to coat. Transfer the mozzarella to the panko mixture and shake to coat. Transfer the mozzarella back to the egg mixture and then the panko mixture one more time, then place on the parchment-lined baking sheet. Place the baking sheet with the mozzarella sticks in the freezer for 20 to 30 minutes (see Cook's Note).
- Meanwhile, make the marinara sauce. Heat the olive oil in a medium saucepan over medium heat. Add the fennel seeds and red pepper flakes and cook, stirring occasionally, until fragrant, 1 to 2 minutes. Add the garlic and cook, stirring occasionally, 1 minute more. Stir in the tomato sauce and cook, stirring occasionally, until thickened, 10 to 15 minutes. Season with salt to taste and keep warm.
- When ready to fry the mini mozzarella sticks, add a 1/2 inch of neutral oil to a large skillet or Dutch oven and heat over medium heat until shimmering. Set a wire rack inside a rimmed baking sheet or line with paper towels.
- Fry the mozzarella sticks in batches until golden, 1 to 2 minutes per side. Transfer to the wire rack and immediately season with salt.
- Pour the marinara sauce into a ramekin, then place the mozzarella sticks on a serving platter, top with some Parmesan and the chopped parsley and enjoy!
MOZZARELLA MARINARA
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version at home. Our recipe calls for convenient egg roll wrappers instead to messy batter. The homemade marinara sauce is fast and flavorful.-Ellen Borst, Genoa City, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil. Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened., Meanwhile, place an egg roll wrapper on a work surface with a point facing you. Place a piece of cheese near the bottom corner. Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed. Fold sides of wrapper over top. Using a pastry brush, wet the top corner with water. Roll up tightly to seal, forming a tube. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Discard bay leaf from marinara sauce. Serve with the mozzarella sticks.
Nutrition Facts :
MOZZARELLA AND BASIL WITH MARINARA SAUCE
Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
- Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
More about "marinara mozzarella dip recipes"
MARINARA DIPPING SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (2)Total Time 30 minsCategory DipCalories 24 per serving
BEST BAKED MOZZARELLA RECIPE-HOW TO MAKE BAKED …
From delish.com
BAKED MOZZARELLA AND MARINARA DIP - RECIPE RUNNER
From reciperunner.com
4.4/5 (35)Total Time 15 minsCategory AppetizersCalories 201 per serving
7-INGREDIENT SIMPLE MARINARA DIP (GF, DF, VG) (2023) - DWELL …
From dwellbymichelle.com
PIZZA DIP - THE COZY COOK
From thecozycook.com
MARINARA DIP WITH MOZZARELLA BITES | FARM RICH
From farmrich.com
MARINARA-MOZZARELLA DIP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED MOZZARELLA WITH MARINARA SAUCE - NOURISHED SIMPLY
From nourishedsimply.com
40 CROCKPOT DIP RECIPES FOR YOUR NEXT PARTY - MSN
From msn.com
MOZZARELLA MARINARA DIP | EMILE HENRY USA
From emilehenryusa.com
BEST MARINARA SAUCE FOR FRIED SNACKS: AN EASY DIP RECIPE
From tiny.kitchen
AIR FRYER CHICKEN MOZZARELLA STICKS WITH MARINARA DIP
From xoxobella.com
EASY, CHEESY HOT PIZZA DIP | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love