EASY BROWNIE MIX COOKIES
Delicious, soft, and chewy brownie cookies that are quick and simple!
Provided by TrudyBear
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g
BROWNIE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip
Provided by Ellie Holland
Categories Desserts
Yield 10 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams
BROWNIE FUDGE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip
Provided by Ellie Holland
Categories Desserts
Yield 10 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutrition Facts : Calories 450 calories, Carbohydrate 49 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 35 grams
BOX BROWNIE COOKIES (BROOKIES) RECIPE BY TASTY
Here's what you need: brownie mix, eggs, oil, cookie dough
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F (160°C).
- Combine the brownie, eggs, and oil until a sticky dough forms.
- Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
- Place 6 balls on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams
BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY
Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy
Provided by Sherry Luke
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
- until everything is completely incorporated.
- Preheat the oven to 350°F.
- Place tablespoon-size drops of cookie batter onto parchment paper.
- Bake for about 15-18 minutes, depending on your oven heat.
- Remove from parchment and place on a cookie rack to cool.
- Serve.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams
BROWNIE MIX COOKIES RECIPE BY TASTY
Here's what you need: brownie mix, vegetable oil, egg, water, chocolate chips
Provided by Amani Arce
Categories Bakery Goods
Yield 30 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Line a cookie sheet with parchment paper. In a large mixing bowl on the side, combine the brownie mix, oil, egg, and water. Then, fold in the chocolate chips.
- After dough is formed, grease hands with oil/butter and roll 1-inch balls of dough. Place on sheet, spaced out 1-2 inches apart.
- Bake for 10 minutes. Remove from the oven and cool on a wire rack.
- Serve.
Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
BROWNIE MIX COOKIES
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
- Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk
Provided by Alix Traeger
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Prepare brownie mix according to package instructions.
- Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
- In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
- Stir in chocolate chips.
- Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
- Cool in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams
SALTED CARAMEL BROWNIE COOKIES RECIPE BY TASTY
Turn a box of brownie mix into soft, chewy, and decadent cookies with a caramel surprise hidden inside.
Provided by Katie Aubin
Categories Bakery Goods
Time 17m
Yield 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with a nonstick baking mat or parchment paper.
- In a large bowl, whisk together the brownie mix, baking powder, and flour. Add the vegetable oil and eggs and beat with an electric hand mixer until well combined.
- Scoop out 2 tablespoons of the dough and flatten into a disc. Add a caramel candy to the center and roll the dough around it to cover. Place on a prepared baking sheet and repeat with the remaining dough and candies, spacing the cookies evenly.
- Bake the cookies for 10-12 minutes, until crispy on the edges and crinkly on top. Remove from the oven and sprinkle with flaky sea salt while still hot. Let cool on the baking sheets for 2 minutes, then transfer to a wire rack.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 73 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 59 grams
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
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