BROWNIE CARAMEL PARFAITS
Make and share this Brownie Caramel Parfaits recipe from Food.com.
Provided by Jazz Lover
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place nuts and coconut in an ungreased baking pan.
- Bake at 350 for 10-12 minutes or until toasted, stirring frequently.
- Meanwhile, prepare brownies according to package directions.
- Cool; cut into small squares.
- When ready to serve, layer the brownies, ice cream, caramel topping and nut mixture in parfait or dessert glasses; repeat layers one or two times.
Nutrition Facts : Calories 728.6, Fat 27.5, SaturatedFat 9.1, Cholesterol 92.1, Sodium 614.2, Carbohydrate 119.6, Fiber 2.3, Sugar 14.1, Protein 10.1
CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
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