Brownie Caramel Parfaits Recipes

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BROWNIE CARAMEL PARFAITS



Brownie Caramel Parfaits image

Make and share this Brownie Caramel Parfaits recipe from Food.com.

Provided by Jazz Lover

Categories     Frozen Desserts

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chopped nuts
1/2 cup shredded coconut
1 (16 ounce) box brownie mix (8 inch x 8 inch)
2 -3 eggs
oil
water
1 pint vanilla ice cream
1 (12 1/4 ounce) jar caramel ice cream topping

Steps:

  • Place nuts and coconut in an ungreased baking pan.
  • Bake at 350 for 10-12 minutes or until toasted, stirring frequently.
  • Meanwhile, prepare brownies according to package directions.
  • Cool; cut into small squares.
  • When ready to serve, layer the brownies, ice cream, caramel topping and nut mixture in parfait or dessert glasses; repeat layers one or two times.

Nutrition Facts : Calories 728.6, Fat 27.5, SaturatedFat 9.1, Cholesterol 92.1, Sodium 614.2, Carbohydrate 119.6, Fiber 2.3, Sugar 14.1, Protein 10.1

CARAMEL PRETZEL CRUNCH BROWNIES



Caramel Pretzel Crunch Brownies image

Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 cup semisweet chocolate chips
1 bag (14 oz) caramels, unwrapped
1/4 cup butter or margarine
1 tablespoon milk
1 cup pretzels, coarsely crushed
1/3 cup toffee bits

Steps:

  • Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
  • Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
  • Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g

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