Browned Flour Soup From Basle Switzerland Recipes

BASLER MEHLSUPPE (BASEL FLOUR SOUP)

BASLER MEHLSUPPE (BASEL FLOUR SOUP) image

This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net

Provided by Ellen Bales

Time 40m

Number Of Ingredients 6

Ingredients

5 Tbsp all purpose flour
60 g butter (4 tbsp. or 1/2 cup)
1 medium onion, cut in strips
1 l homemade beef stock (4 cubes)
100 g grated gruyere cheese (1 to 1-1/4 cups)
1 dash(es) red wine, if desired

Steps:

1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
3. Add a dash of red wine if desired.

BROWNED FLOUR

Browned Flour image

Make and share this Browned Flour recipe from Food.com.

Provided by PalatablePastime

Categories Grains

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 1/2 cups all-purpose flour
water (optional)

Steps:

Preheat oven to 400°F.
Spread flour in a 12-inch cast iron skillet and bake for 20-25 minutes, stirring every 7 minutes, until flour becomes a light nutty brown color, like pecan shells.
Remove flour from hot skillet and allow to cool; store refrigerated in an airtight container for up to 8 weeks.
Drink the water if you get thirsty (recipe needed 2 ingredients to post).

Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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