Brown Sugar Salmon Recipe With Soy Sauce And Bourbon Recipes

BOURBON BROWN SUGAR SALMON RECIPE

Steps:

• Combine all ingredients except the Pecans and Salmon in a bowl.
• Place Half the marinade and the Salmon in a Ziploc bag - squeeze out the air and zip the bag tightly.
• Set aside the other half of the marinade to use as a glaze.
• Marinate the Salmon for 1-3 hours. Flip the bag every 1/2 hour or so to marinate evenly.
• Place the remaining half of the marinade in a small saucepan on the stove.
• Bring to a boil, then reduce the temperature to low and simmer until the mixture thickens and reduces a little.
• While the glaze is simmering, preheat the oven to 400 degrees.
• Place the chopped pecans on a flat baking pan which has been covered with aluminum foil or parchment paper.
• Toast the pecan for 3-5 minutes until they darken a little and they start to smell sooo good.
• Watch closely - the nuts can burn quickly!
• Cover a baking dish or pan with aluminum foil.
• Spray the foil-covered pan with cooking spray.
• Take the Salmon out of the marinade and discard the marinade.
• Place the Salmon (skin-side down) on the prepared pan.
• Sprinkle the salmon with the toasted pecans pressing the pecans firmly into the salmon.
• Brush or spoon 1/3 of the glaze onto the salmon.
• Place the salmon in the oven.
• Re-glaze the salmon with the glaze every 8-10 minutes (about 3 times).
• Bake at 400 degrees for a total of 20-25 minutes until the salmon flakes easily.

BROWN SUGAR BOURBON SALMON

Steps:

• Combine bourbon, olive oil, soy sauce, brown sugar, ginger, garlic and lime juice in a zip-top bag.
• Place salmon inside bag and seal. Refrigerate for 1 hour.
• Preheat oven to 350 °F (176°C). Line a baking sheet with parchment and set aside.
• Heat butter in a nonstick pan or cast iron skillet over medium high heat.
• Remove salmon from marinade and pat dry.
• Gently place fish in the pan and cook for 4 minutes without disturbing.
• (You may have to do this in batches, depending on the size of your pan)
• Flip fish over and place immediately on lined sheet pan.
• Cook for 10 minutes.
• While fish is cooking, reduce marinade over medium high heat until slightly thickened and almost syrupy. Drizzle over fish.

BROWN SUGAR SALMON RECIPE WITH SOY SAUCE AND BOURBON

Steps:

• Pour the bourbon, soy and brown sugar into a medium-size bowl and whisk very well until completely combined and then transfer it to a plastic slider bag with the salmon and toss around and marinate in the refrigerator overnight or up to 48 hours and 2 hours minimum.
• Once the salmon is done marinating, remove from the bag and set aside.
• Add the 1 tablespoon of sesame oil to a large sauté pan over medium-high heat and add in the salmon. Once the salmon is in the man turn the heat down to medium.
• Cook for 2 to 3 minutes per side for a medium to medium-well internal temperature.
• When it's finished cooking, remove from the pan and set aside.
• Vegetables: In a large hot sauté pan with 1 tablespoon of sesame oil, brown the ginger and garlic, about 1 to 2 minutes. Once brown, add in the carrots and sauté for 2 to 3 minutes.
• Next, add in the edamame, peas and sauté for a further 3 to 4 minutes. Finish with chicken stock, sliced green onions and salt, and pepper to taste and braise for 3 to 4 minutes. Finish by tossing in sprouts.
• Serve the salmon on top of the braised vegetables and garnish with sesame seeds.

SALMON WITH BROWN SUGAR AND BOURBON GLAZE

Steps:

• Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

BROWN SUGAR SALMON

Steps:

• Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
• Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

BROWN SUGAR AND BOURBON SALMON

Steps:

• Place rack in center of oven and preheat 425 place salmon in 9 x 13 glass baking dish. Pour bourbon in small bowl, add brown sugar and stir. Add soy, garlic scallions and sesame oil and stir to combine. Pour marinade over salmon. Salmon can marinate in mix in refrig covered for up to 8 hours Bake salmon until well cooked and crisp...around 15 minutes. Let rest another 15 minutes and serve over rice.

BAKED BROWN SUGAR SALMON

Steps:

• Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
• Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.