Brown Sugar Iced Coffee Recipes
BROWN SUGAR ICED COFFEE
Roxygirl at food.com inspired me to make this delicious tasting iced coffee, but I did modify the recipe to my liking.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. Heat water on top the stove, then add the hot water and instant coffee to a 1-cup glass measuring cup, and stir. (I just add the water and instant coffee to a coffee cup, and microwave it till the coffee is hot enough.)
- 2. Place measuring cup or coffee cup, in the refrigerator for at least 35 minutes, to chill the coffee.
- 3. Add the chilled coffee to a blender, along with the remaining ingredients, and blend on high until the ice cubes have dissolved into the liquid (about 30-35 seconds).
- 4. Pour iced coffee into a tall beverage glass, (enough to hold 24 ounces of coffee), and top with either Cool Whip or Reddi Wip Whipped Topping, and serve.
- 5. Yields:1 large serving (24 ounces)
17 FUN WAYS TO MAKE ICED COFFEE AT HOME (+ RECIPE COLLECTION)
If you aren't feeling the heat, cool off with these refreshing iced coffee recipes! From vanilla to mocha to hazelnut, each flavor is better than the last.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an iced coffee in 30 minutes or less!
Nutrition Facts :
BROWN SUGAR ICED COFFEE
I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor
Provided by Roxygirl in Colorado
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whip all ingredients in blender.
- Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.
Nutrition Facts : Calories 108.4, Sodium 19.9, Carbohydrate 27.6, Sugar 26.6, Protein 0.2
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