Brown Sugar And Oatmeal Crumbly Apple Bars Recipes

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

APPLE OATMEAL BARS

Steps:

• 1. Sift flour, measure and add salt, soda, and brown sugar. Sift again. Add rolled oats. Cut shortening into mixture until it is crumbly.
• 2. Spread 1/2 of mixture into a greased pan 7 X 10 inches. Arrange sliced apples over crumb mixture. Dot with butter and sprinkle with granulated sugar. Cover with remaining crumbs.
• 3. Bake @ 350 d/f for 40 minutes. Cut into squares while still warm. Makes 18-20 squares.

BROWN SUGAR AND OATMEAL CRUMBLY APPLE BARS

Steps:

• Preheat oven to 350 degrees.
• Line a nine inch square pan with foil or parchment paper.
• In a large bowl, combine brown sugar, oats, flour, soda, and salt.
• Cut in 9 tablespoons butter. (This can also be done in a food processor.)
• Reserve 3/4 cup of the mixture and pat the rest into prepared pan. It will be dry.
• Toss apples with half of lemon juice and arrange over crust in pan.
• Sprinkle with cinnamon.
• In a saucepan, combine sugar, cornstarch and hot water.
• Turn heat to medium and cook, whisking constantly until mixture begins to boil and thicken.
• Remove from heat and stir in vanilla, remaining 1 tablespoon butter and remaining teaspoon of lemon juice.
• Pour over apples.
• Sprinkle with remaining crumb mixture and nuts, if using.
• Bake at 350 degrees for 35-45 minutes, or until lightly browned.

MAPLE AND BROWN SUGAR OATMEAL

Steps:

• Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

BAKED APPLES WITH OATMEAL AND BROWN SUGAR

Steps:

• Preheat oven to 375°.
• Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
• Peel top third of each apple.
• With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
• Reserve all cut-away pieces.
• Place carved apples in lemon water.
• Chop cut-away apple pieces into small chunks, removing any core or seeds.
• Toss with 3 tablespoons honey and cinnamon; set aside.
• Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
• Stand apples, cut side up, in a 9" x 9" shallow baking dish.
• Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
• Cover dish with foil and bake until tender, 25 to 35 minutes.
• Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
• Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
• Cook until tender, 7 to 10 minutes.
• Remove from heat.
• Remove apples from oven and carefully fill with oatmeal mixture.
• Top with brown sugar.
• Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
• Serve with whipped cream, if desired.

BROWN BUTTER APPLE CRISP BARS

Steps:

• Place 1/2 cup butter in a medium, light-colored saucepan over medium-low heat. Cook, swirling often, until butter is browned and fragrant, about 10 minutes. Pour into a large mixing bowl and set brown butter aside.
• Combine apples, 2 tablespoons brown sugar, 2 tablespoons butter, lemon juice, 1/4 teaspoon cinnamon, and pinch of salt in the same saucepan. Place the pan back over medium-low heat and cook, stirring occasionally, until apples are softened, about 10 minutes.
• Mix water and cornstarch together in a small bowl or measuring cup. Pour mixture into the saucepan and stir to combine. Cook until mixture thickens slightly, 1 to 2 more minutes. Remove pan from the heat and let cool slightly.
• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch square baking pan with enough parchment paper to have overhang on all sides.
• Add oats, flour, 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, vanilla, baking soda, nutmeg, and 1/4 teaspoon salt to the brown butter and mix until well combined. Measure out 1 cup of this mixture and set aside for topping.
• Pour remaining oat mixture into the prepared pan; firmly press into an even layer. Pour apples and sauce over the crust and spread into an even layer. Sprinkle with reserved oat mixture.
• Bake in the preheated oven until top is golden brown and crisp, 30 to 35 minutes. Remove from the oven and let cool completely, about 30 minutes, before slicing into 16 bars.

APPLE BARS WITH OATMEAL CRUMB TOPPING

Steps:

• To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
• Transfer the mixture to an ungreased 13x9 inch baking pan.
• Using your hands, pat the crust firmly and evenly into the pan.
• Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
• To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
• With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
• When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
• Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
• Bake for 45 minutes; allow to cool to room temperature.
• To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
• Cover until ready to use.
• When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
• Allow the glaze to set for 15-20 minutes before cutting into bars and serving.