BROCCOLI RABE BROWN RICE
Broccoli Rabe Brown Rice - 2 sides combined into 1
Provided by jenahoward
Categories Side Dish
Number Of Ingredients 6
Steps:
- Add 1 cup of brown rice to a microwavable bowl
- Add 2 cups of water to brown rice
- Cover with paper towel
- Microwave on medium heat for 15 minutes
- Mix rice and check to see if it is cooked - might need additional 4-7 minutes
- Drizzle olive oil in pan and heat on medium heat for 1 minute
- Add garlic to pan and cook for 1 minute
- Place broccoli rabe in pan and cook for approx 5 -7 minutes
- Reduce heat to low
- Top with parmesan cheese and mix
- Remove from heat and chop broccoli rabe into 1.5 inch pieces
- Mix together rice and chopped broccoli rabe in the broccoli rabe pan
- Plate & Enjoy!
ONE-POT BROCCOLI CHEESE BROWN RICE
This warm and cheesy one-pot broccoli cheese brown rice is an easy, healthy, delicious side dish with both veggies and whole grains! Kids love it too!
Provided by Kathryn
Categories Side dishes
Time 45m
Number Of Ingredients 9
Steps:
- Melt the butter in a medium sauce pan over medium heat. Add onion and saute for 2-3 minutes, until translucent. Add garlic and saute an additional 30 seconds.
- Add brown rice and stir to coat the rice in the butter and onions for about 1 minute.
- Add 1/2 teaspoon salt and the water and bring to a simmer. Cover the pan, reduce the heat to low and cook the brown rice for 25 minutes.
- After 25 minutes, add the chopped broccoli to the pot (right on top of the rice; no need to stir it in yet).
- Cover and cook for an additional 5 minutes. Then turn off heat and let it sit, covered, for 5-10 minutes.
- Remove lid and stir broccoli into the rice. Add the cheddar cheese and stir to get everything well mixed and let the cheese melt.
- Season to taste with salt and pepper and serve with extra cheddar cheese sprinkled on top.
Nutrition Facts : Calories 328 calories, ServingSize 1
FUSILLI WITH CHICKEN AND BROCCOLI RABE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Season the water generously with salt. Cook the pasta for 2 minutes less than the package directions indicate, about 6 minutes. Add the broccoli rabe to the water with the pasta and cook for an additional minute. Drain well reserving 1 cup of the pasta water.
- Heat a large skillet over medium-high heat. Add the oil and heat an additional minute. To the hot oil add the garlic, shallot, 1/2 teaspoon salt and red pepper flakes, if using. Cook, stirring often with a wooden spoon for 2 minutes or until soft and fragrant. Add the chicken and toss well to coat in all the flavors. Cook, stirring often until lightly browned, about 4 minutes. Add the pasta to the pan along with the Parmigiano-Reggiano. Toss well to combine adding the pasta water as needed to create a light sauce. Serve with additional cheese if desired.
BROWN RICE FUSILLI WITH BROCCOLI RABE OR GREENS
This is based on a classic dish from Puglia, in Southern Italy. I love the bitter flavor of the broccoli raab (my 10-year old son and his friends did not). Broccoli raab is a member of the brassica family and brings to the dish the cancer fighting phytonutrients that this family of vegetables is famous for, plus a substantial wallop of calcium, potassium, folate, and vitamins C, K, and A.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Trim off the bottoms of the broccoli raab stems and slice the remaining part of the stems about 1/2 inch thick. When the water comes to a boil, season generously with salt and add the broccoli raab. Cook for 4 minutes, or until tender, and transfer using a spider or a slotted spoon to a bowl of ice cold water. Let sit for a few minutes and drain. Squeeze out water and chop fine. Set aside the water for the pasta.
- Heat the oil over medium heat in a large nonstick skillet and add the garlic and red pepper flakes. Cook until the garlic smells fragrant, 30 seconds to a minute, and add the broccoli raab. Toss together for a minute, season to taste with salt, and remove from the heat but keep warm.
- Bring the water back to a boil and add the fusilli. Cook al dente, about 9 minutes. Stir 1/2 cup of the pasta water into the greens. Drain and toss the pasta with the greens and cheese. Serve at once.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 8 grams, Carbohydrate 71 grams, Fat 14 grams, Fiber 8 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 514 milligrams, Sugar 1 gram
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