Bron N Shaq Dunkadelic Double Stacked Cheeseburger Recipes

DOUBLE-STACK MUSHROOM AND CHICKEN CHEESEBURGERS

Steps:

• Pulse mushrooms with ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor until very finely chopped. (Alternatively, finely chop mushrooms by hand, then toss with salt in a medium bowl and let sit 2 minutes.) Transfer mushrooms to a clean kitchen towel, gather ends together, and wring over bowl to remove as much moisture as possible. Reserve liquid for another use.
• Mix mushrooms and chicken in a large bowl with your hands until well combined. Divide mixture into 8 balls and gently form into patties about ¼" thick. Transfer to a parchment-lined baking sheet.
• Prepare a grill for high heat; lightly oil grate. Drizzle onion with oil and season with salt. Grill on cooler edges of grill, turning occasionally, until slightly softened and charred, about 8 minutes. Transfer onion to a platter.
• Season tops of patties with salt and pepper. Place, seasoned side down, on grate and season second side with salt and pepper. Grill until edges are browned, about 2 minutes. Flip and top with cheese. Grill until patties are cooked through and cheese is melted, about 2 minutes. Transfer patties to platter with onion.
• Grill buns, cut side down, until lightly charred, about 30 seconds. Spread cut sides of bottom buns with mayonnaise and top buns with mustard. Layer pickles, grilled onion, 2 patties, and lettuce on bottom buns, then close up burgers.

BRON-N-SHAQ DUNKADELIC DOUBLE STACKED CHEESEBURGER RECIPE

Steps:

• Place 12 oz. of ground beef into medium bowl.
• Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
• Pour 1 tablespoon of Steak Sauce in bowl.
• Mix together and make (2) 6 oz. burger patties.
• Cook to desired temperature.
• Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
• Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
• Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
• Top double stacked with golden brown red onion.
• Place double stacked cheeseburger with golden onions on toasted bun.