Broiler Smores Recipes

BROILER S'MORES

Broiler S'mores image

I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.

Provided by MPADEN

Categories Desserts Cookies Sandwich Cookie Recipes

Time 8m

Yield 4

Number Of Ingredients 3

Ingredients

4 graham crackers
2 milk chocolate candy bars
12 marshmallows

Steps:

Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
Arrange the marshmallows in a single layer in the prepared pan.
Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 35.9 g, Cholesterol 5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 72.1 mg, Sugar 26.6 g

OVEN S'MORES

Oven S'mores image

No Campfire? No problem! Ooey gooey marshmallow, chocolate, and graham crackers broiled to perfection and layered into traditional S'mores. I am ashamed to admit, I almost prefer these in taste (although not in ambience!). This is also great for making quite a few at once.

Provided by Nonei

Categories Dessert

Time 6m

Yield 6 S'mores, 6 serving(s)

Number Of Ingredients 3

Ingredients

12 graham cracker squares
6 large marshmallows, torn in half
1 (1 5/8 ounce) milk chocolate candy bars (12 squares)

Steps:

Turn on the oven broiler to preheat a little, and place the rack at its highest position.
Place graham cracker squares on a cookie sheet in single layer.
Top half of the graham cracker squares with 2 squares of milk chocolate each.
Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.

Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 1.5, Cholesterol 1.7, Sodium 180.8, Carbohydrate 31.6, Fiber 1, Sugar 16.5, Protein 2.6

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