BEEF TAMALE PIE
This skillet supper has everything you need to make a complete and satisfying meal.
Provided by Anna Theoktisto
Time 40m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over high. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomatoes, beans, chili sauce, ¼ cup water, chili powder, salt, and 1 finely chopped and seeded jalapeño. Bring to a boil, and remove from heat. Sprinkle top with 1 cup of the cheese.
- Whisk together corn muffin mix, milk, egg, and remaining ½ cup cheese. Pour batter over hot filling in skillet, spreading batter to edges of skillet. Thinly slice remaining jalapeño; sprinkle slices over top of batter.
- Bake in preheated oven until cornbread is golden brown, 18 to 22 minutes.
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
BEEF TAMALE PIE
I love tamales but don't like the high price of corn husks so I created this recipe so that I could get that tamale taste without the high price.
Provided by anitapb1
Categories Meat
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Beef:.
- Season beef with garlic, salt, and pepper. Pan sear until brown on both sides. Pour mojo sauce over the top, add onion, and crushed garlic, Place in a crock pot at 300F for 6 hours or until meat is falling apart. When done set aside to cool and reserve the stock from the crock pot. When cooled, chop meat finely or shred.
- Tamale Dough:.
- Mix all ingedients together until a soft dough is formed. Split the dough into 2 balls. Roll out into a round shape that will fit nicely in a tart pan or pie plate. Spray bottom of dish with cooking spray, then place dough in the bottom and press lightly so that it fits nicely in the bottom. Add shredded beef and cooked onions to the bottom so that the dough is covered. Roll out the top dough and place over the top of the beef so that you have a top and bottom crust. Bake in a 375F oven for approximately 35 minutes until dough is done. Top with shredded cheddar cheese and return to oven until cheese is melted. Meanwhile heat enchilada sauce in a pot on the stove or in the microwave until heated through.
- Serve with heated enchilada sauce and sour cream on the side.
Nutrition Facts : Calories 781.4, Fat 41.5, SaturatedFat 21, Cholesterol 137.6, Sodium 1059, Carbohydrate 62.1, Fiber 1, Sugar 1.1, Protein 36.3
BEEF TAMALE PIE
Make and share this Beef Tamale Pie recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease 9 or 10 inch spring form pan.
- In medium saucepan, combine broth, corn meal, garlic powder, paprika and olive oil.
- Bring to a boil over medium high heat, stirring constantly.
- Reduce heat to low, simmer until very thick, stirring constantly.
- Spoon into prepared pan.
- With back of spoon, press mixture up sides of pan to form a 1 1/2 inch rim.
- Set aside.
- Brown ground beef and onion together, drain.
- Reserve 1 cup of meat mixture for topping.
- Add 1/2 cup salsa, chili powder, cumin and red pepper.
- Simmer uncovered 5 minutes, stirring occasionally.
- Remove from heat, stir in 1 1/2 cups cheese.
- Spoon evenly into prepared crust.
- Top with remaining 1/2 cup salsa, olives, 1/2 cup cheese and 1 cup meat mixture.
- Sprinkle with oregano.
- Bake 45 to 50 minutes.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 340.3, Fat 18.9, SaturatedFat 6.5, Cholesterol 58.7, Sodium 667.5, Carbohydrate 23.2, Fiber 3.5, Sugar 2, Protein 20.1
BEEF MOLE TAMALE PIE
Found this recipe on RecipeRewards and am Posting it for ZWT II 2006 Mexico. I have not tried this yet, but sure sounds good. This looks as if it could make a great dish for pot lucks, or OMAC's.
Provided by Chabear01
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees F.
- Spray 11"x7" baking dish with nontick cooking spray.
- Brown beef with onion, bell pepper and garlic in large deep skillet or dutch oven over medium heat. Drain fat. Stir in corn, salsa, cocoa, cumin, 1 tsp salt, oregano and cinnamon. Bring to a boil. Reduce heat to medium-low; simmer uncovered 8 minutes, stirring occasionally.
- Remove from heat; stir in cheese and cilantro.
- Spread into prepared dish.
- Combine flour, cornmeal, sugar, baking powder and remaining 1/2 tsp salt in large bowl. Add milk, butter and egg; stir just until dry ingredients are moistend.
- Drop by spoonfuls evenly over meat mixture; spread batter evenly with spatula.
- Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 20 minutes or until topping is light brown and filling is bubbly.
- Let stand 5 minutes before serving.
- Garnish with cilantro, chile pepper and sour cream.
Nutrition Facts : Calories 700.2, Fat 37.6, SaturatedFat 18.6, Cholesterol 164.9, Sodium 1379.2, Carbohydrate 54.2, Fiber 4.9, Sugar 9.7, Protein 38.8
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Reviews 2Category Main CourseCuisine American, Mexican InspiredTotal Time 55 mins
- In a skillet over medium-high heat, sauté the diced onion and red bell pepper in a couple of drizzles of olive oil for 3 minutes until they soften and begin to brown. Season with salt and black pepper to your taste.
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