Herb Dijon Marinade Recipes
MUSTARD AND HERB MARINADE
Make and share this Mustard and Herb Marinade recipe from Food.com.
Provided by Evie3234
Categories < 15 Mins
Time 5m
Yield 1 half cup
Number Of Ingredients 7
Steps:
- Combine all in a bowl and mix well.
- Use to marinate beef or lamb.
Nutrition Facts : Calories 548.5, Fat 54.4, SaturatedFat 7.5, Sodium 126.6, Carbohydrate 15.2, Fiber 0.5, Sugar 13.8, Protein 0.7
HONEY DIJON MARINADE
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Provided by TJW2725
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a medium bowl and blend well.
- Select the meat/vegetables you wish to marinate.
- Prep into appropriate sized pieces for grilling.
- Add to the marinade.
- Cover, and marinate for one hour. Remove from the marinade, and finish on the grill.
DIJON HERB STEAK SAUCE MARINADE
A tangy marinade makes these steaks perfect for the grill.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
- Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 5.7 g, Cholesterol 90.8 mg, Fat 19 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1561.8 mg
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