CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY
Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana
Provided by Mel Boyajian
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mash banana into a paste then add chocolate chips.
- Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
- Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Grease 2 small mugs.
- Fill mugs half way with the chocolate batter.
- Divide the banana filling between the 2 mugs.
- Place remaining chocolate batter on top.
- Garnish with sliced banana.
- Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams
BANANA CHOCOLATE MUG CAKE
this banana chocolate mug cake is vegan (no egg), grain and gluten free, paleo, and naturally sweetened with no added sugar. it's also delicious, fast, and easy, with a great texture like real cake! it's a perfect quick, after dinner dessert for nights when you want something sweet yet still (relatively) healthy.
Provided by tasty seasons
Categories dairy free
Yield 1
Number Of Ingredients 9
Steps:
- put the banana in a small, microwave safe ramekin or mug and mash with a fork until smooth. if your banana is frozen or resistant to mashing, 15 seconds in the microwave will coax it along.
- (i recommend setting your ramekin on a kitchen scale and adding ingredients by weight, as i find it to be easier and faster but as you prefer.)
- add the oil, almond butter, and vanilla to the banana and stir to combine. add the cocoa, cinnamon, arrowroot, and baking powder or cream of tartar + baking soda. stir well to combine, making sure there aren't any dry pockets along the bottom edge of the ramekin. stir in chocolate pieces, if desired.
- microwave times will vary; in my 1,100 watt microwave, 45 seconds is perfect. the mug cake poofs over the top, stays poofed up for a few seconds, then starts to deflate as it continues to cook. i let it cook and deflate for a few seconds, but stop the microwave before the cake is totally deflated. let cool for a minute, then enjoy while still warm.
Nutrition Facts : Calories 373, Fat 27 g., TransFat 0 g., Cholesterol 1 mg., Carbohydrate 30 g., Protein 6 g., Fiber 7 g., Sugar 13 g., SaturatedFat 7 g., Sodium 8 mg.
BANANA CHOCOLATE IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cocoa powder, banana, chocolate chip, whipped cream, chocolate syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, and cocoa powder, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
- Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Top it off with whipped cream and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
CHOCOLATE HAZELNUT MUG CAKES RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
- Fold in the flour.
- Evenly distribute into two mugs.
- Microwave each mug for 2 minutes.
- Cool for 5 minutes.
- Frost with remaining chocolate hazelnut spread and serve warm.
- Enjoy!
Nutrition Facts : Calories 729 calories, Carbohydrate 79 grams, Fat 38 grams, Fiber 6 grams, Protein 15 grams, Sugar 57 grams
CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
Provided by Vaughn Vreeland
Categories Desserts
Time 7m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
- Once combined, spoon the chocolate hazelnut spread on top of the batter.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams
BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
- Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
- Microwave on high for 1 minute 30 seconds. Let cool completely.
- Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
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