Broiled Tomatoes With Goat Cheese Recipes

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BAKED TOMATOES WITH GOAT CHEESE



Baked Tomatoes with Goat Cheese image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.

TOMATOES BROILED WITH GOAT CHEESE AND BASIL



Tomatoes Broiled with Goat Cheese and Basil image

This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay

Provided by Derf2440

Categories     Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 4

4 medium tomatoes
3 ounces soft goat cheese or 3 ounces fresh mozzarella cheese
fresh ground pepper
3 tablespoons chopped fresh basil

Steps:

  • Slice each tomatoe into about 4 thick slices.
  • Arrange in single layer in shallow baking dish or microwave safe dish.
  • Thinly slice goat cheese, arrange over tomatoes.
  • Sprinkle with pepper to taste, then basil.
  • Broil for 2 to 3 minutes or microwave on high 100% power for 2 minutes or until cheese melts.

Nutrition Facts : Calories 66.7, Fat 4.4, SaturatedFat 3, Cholesterol 11.2, Sodium 77.2, Carbohydrate 3.6, Fiber 1, Sugar 2.5, Protein 3.8

BROILED TOMATOES WITH GOAT CHEESE



Broiled Tomatoes With Goat Cheese image

Make and share this Broiled Tomatoes With Goat Cheese recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium tomatoes
3 ounces goat cheese (chivre)
fresh ground pepper
3 tablespoons chopped fresh basil

Steps:

  • Slice each tomato into 4 thick slices.
  • Arrange in single layer in shallow baking dish.
  • Thinly slice goat cheese.
  • Arrange over tomatoes.
  • Sprinkle with pepper to taste then basil.
  • Broil for 2 to 3 minutes or microwave at high for 2 minutes or until cheese melts.

GRILLED TOMATO, BASIL, AND GOAT CHEESE SANDWICHES



Grilled Tomato, Basil, and Goat Cheese Sandwiches image

Categories     Sandwich     Cheese     Tomato     Vegetarian     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1 16-ounce French-bread baguette
2/3 cup olive oil
8 large garlic cloves, finely chopped
1/2 cup chopped fresh basil
1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)
3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
4 large plum tomatoes, thinly sliced into rounds
2 cups coarsely chopped pitted Mediterranean olives

Steps:

  • Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
  • Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
  • Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.

GRILLED TOMATOES STUFFED WITH GOAT CHEESE AND SAGE



Grilled Tomatoes Stuffed with Goat Cheese and Sage image

Categories     Onion     Tomato     Appetizer     Side     Low Carb     Vegetarian     Goat Cheese     Summer     Grill/Barbecue     Sage     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
4 tablespoons chopped fresh sage (about 1 ounce), divided
1/2 cup soft fresh goat cheese
2 teaspoons sliced green onions
1 shallot, minced
1/4 teaspoon salt
4 medium heirloom tomatoes

Steps:

  • Heat oil in medium skillet over medium-high heat. Add 3 tablespoons fresh sage and fry 30 seconds. Using slotted spoon, transfer fried sage to paper towel.
  • Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl. Season with pepper. Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato. Divide cheese mixture among tomatoes; top with fried sage.
  • Prepare barbecue (medium-high heat). Place tomatoes on grill rack; cover barbecue with lid. Cook until tomatoes are soft, about 5 minutes.

BROILED MOZZARELLA TOMATOES



Broiled Mozzarella Tomatoes image

Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

Provided by Parsley

Categories     Lunch/Snacks

Time 9m

Yield 6 serving(s)

Number Of Ingredients 6

3 large tomatoes
1 tablespoon breadcrumbs
2/3 cup shredded part-skim mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Steps:

  • Preheat broiler.
  • Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
  • Place tomato halves (cut sides up) on a lightly greased baking pan.
  • In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
  • Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

Nutrition Facts : Calories 91.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.2, Sodium 178.4, Carbohydrate 6.2, Fiber 1.3, Sugar 2.8, Protein 7.3

BROILED TOMATOES



Broiled Tomatoes image

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Provided by lutzflcat

Categories     Tomato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 10

2 large tomatoes, cut into 3/4-inch slices
1 tablespoon olive oil
½ teaspoon dried basil leaves
½ teaspoon dried oregano
1 clove garlic, minced
salt and ground black pepper to taste
⅓ cup soft bread crumbs
⅓ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 dash balsamic vinegar

Steps:

  • Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
  • Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
  • Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
  • Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
  • Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg

BROILED TOMATOES WITH CHEESE



Broiled Tomatoes With Cheese image

Make and share this Broiled Tomatoes With Cheese recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

1 large tomatoes, halved
salt and pepper
1/4 teaspoon basil (optional)
2 teaspoons Miracle Whip
4 teaspoons parmesan cheese, grated

Steps:

  • Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
  • Broil 7 to 8 minutes about 10 inches from the broiler.

Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 55.5, Carbohydrate 3.7, Fiber 1.1, Sugar 2.4, Protein 2.1

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