Asian Strawberry Salad With Dressing Recipes

STRAWBERRY SPRING MIX SALAD WITH ORIENTAL DRESSING

Strawberry Spring Mix Salad with Oriental Dressing image

When strawberries are in season, is an especially good time to make this strawberry spring mix salad with oriental dressing. It is loaded with flavor, texture, and nutrients. If you are looking for a minimal recipe that is simple to make, this is one you need to add to your recipe box.

Provided by wholesomefarmhouserecipes

Time 10m

Number Of Ingredients 10

Ingredients

4-6 Cups Spring Mix Salad Greens ( or Other Salad Green You Like)
24 Strawberries (Sliced)
4 Ounces Feta Cheese (Crumbled)
1 Cup Walnuts
2 Tablespoons Light Olive Oil
2 Tablespoons Sugar
2 Tablespoons Balsamic Vinegar
2 Tablespoons Light Soy Sauce
Salt (To taste)
Pepper (To taste)

Steps:

Combine all the ingredients for the salad in a large bowl. Very lightly dress the salad right before serving, reserving the rest of the dressing on the side for people to add more.
If you want the salad to have a pretty presentation. Dress the spring mix and add the strawberries, Feta cheese, and walnuts on top. Just looks prettier.

Nutrition Facts : Calories 393 kcal, Carbohydrate 20 g, Protein 10 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 833 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

CRUNCHY ROMAINE STRAWBERRY SALAD

Crunchy Romaine Strawberry Salad image

This is such an impressive salad! It's been a hit with people of all ages at every get-together we've ever brought it to. In addition to being pretty and colorful, it's a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.-Leslie Lancaster, Zachary, Louisiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup sugar
1/4 cup canola oil
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine
1/2 cup chopped green onions
2 cups fresh strawberries, sliced

Steps:

Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool., For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

Nutrition Facts : Calories 200 calories, Fat 16g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

ASIAN STRAWBERRY SALAD WITH DRESSING

Asian Strawberry Salad With Dressing image

This recipe is one of my family's summer favorites. It tastes so light, sweet, tangy, and fresh! Works great as a side or stands well on it's own. I hope you enjoy.

Provided by jessicastatzer

Categories Salad Dressings

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped walnuts
1 package Top Ramen noodles (Any Flavor, Do not use flavoring)
4 tablespoons butter
1 bunch broccoli, coarsley chopped
1 romaine lettuce hearts, coarsley chopped
2 cups fresh salad spinach
4 green onions, chopped
1 cup fresh strawberries, sliced
1 cup vegetable oil
1 cup sugar
1/2 cup white wine vinegar
1 tablespoon soy sauce
1 dash salt and pepper

Steps:

For Dressing:
Mix all ingredients together well and cover.
Refrigerate for at least an hour before serving.
For Salad:.
Open package of Ramen noodles and throw out seasoning pouch.
In a large sauce pan melt butter and add walnuts.
Break ramen noodles into bite size pieces and add to sauce pan.
Lightly brown walnuts and noodles in butter, stirring constantly (burns easily).
Remove sauce pan from heat and set aside.
Lightly toss chopped broccoli, lettuce, spinach, onions and strawberries in a large salad bowl.
Pour the warm contents of the sauce pan over the salad and mix lightly to gently wilt the lettuce.
Serve immediately with dressing.

Nutrition Facts : Calories 744.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 20.4, Sodium 355.2, Carbohydrate 53.9, Fiber 7.1, Sugar 38.2, Protein 8.8

SESAME SALAD DRESSING

Sesame Salad Dressing image

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

ASIAN SALAD DRESSING

Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY STRAWBERRY SALAD DRESSING

Creamy Strawberry Salad Dressing image

My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 cup sliced fresh strawberries
1/2 cup orange juice
2 tablespoons Strawberry Cider Vinegar or Raspberry Vinegar
2 tablespoons olive oil
4 teaspoons honey
1/4 teaspoon salt
Baby spinach, red onion rings, orange segments, toasted sliced almonds and additional fresh strawberries

Steps:

In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing.

Nutrition Facts :

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