FOUR-CHEESE BROILED TOMATO SLICES
My husband loves this recipe. It's a wonderful use for my garden tomatoes! -Jen Low, Buffalo, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 222mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BROILED TOMATO SLICES WITH GOUDA CHEESE
Make and share this Broiled Tomato Slices With Gouda Cheese recipe from Food.com.
Provided by nvermd
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato slices on baking pan lined with non-stick foil.
- Place some diced onions and peppers on top of each tomato slice.
- Salt and pepper to taste.
- Place pan under broiler and broil as long as you prefer so that onions and peppers are slightly soft.
- Remove from oven and add a slice of Gouda cheese to each tomato slice.
- Return to broiler until cheese is golden and bubbly.
- Can serve hot or slightly warm.
TOMATO AND GOUDA GRILLED CHEESE SANDWICH
This is a wonderful way to use up all those tomatoes in the summer.
Provided by Cathy Roland
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. In large skillet over med heat add the oil and coat pan. When the oil is hot add the tomato slices and season with salt and pepper. Cook until softened, 1 or 2 min. per side. Transfer to a plate.
- 2. Brush the bread on both sides with some of the oil and set 2 or 3 tomato slices onto 21 of the bread slices. Grate the gouda over the tomato and top with the remaining bread.
- 3. Wipe out the saute pan and place it over med heat. When the pan is hot, add the sandwiches and cook until the bread is golden brown 2 0r 3 minutes. Turn the sandwiches over and grill the other side another 2-3 minutes. Serve immediately.
BROILED TOMATO SLICES
Make and share this Broiled Tomato Slices recipe from Food.com.
Provided by Mammabunny
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- slice tomatoes horizontally, about 1/2 inch thick.
- place tomato slices on a foil covered broiler pan.
- combine remaining ingredients.
- top tomato slices with onion/egg mixture.
- broil until bubbly and just begining to brown.
BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
4-CHEESE BROILED TOMATO SLICES
A great appetizer that does not take much time at all to prepare. These would be good on a slice of toasted bread too for an open face sandwich for lunch.
Provided by HokiesMom
Categories Cheese
Time 8m
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients BUT the tomatoes.
- Cut each tomato into 4-5 slices so they are not thin. Spread each slice with 1 tbs of cheese mixture.
- Place on ungreased baking sheet and BROIL 3 inches from heat for 3-5 minutes or until cheese melts and is golden brown in color.
Nutrition Facts : Calories 49.1, Fat 3.4, SaturatedFat 1.2, Cholesterol 6.1, Sodium 140.9, Carbohydrate 3.2, Fiber 0.5, Sugar 1.4, Protein 1.9
BROILED TOMATOES WITH CHEESE
Make and share this Broiled Tomatoes With Cheese recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
- Broil 7 to 8 minutes about 10 inches from the broiler.
Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 55.5, Carbohydrate 3.7, Fiber 1.1, Sugar 2.4, Protein 2.1
BROILED TOMATO SLICES WITH HERBES DE PROVENCE
Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.
Provided by Raspberry Cordial
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare broiler.
- Place tomato slices on broiler pan.
- Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
- Broil until warmed through, about 3 minutes.
- Serve immediately.
Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4
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