Broiled Salmon Fillet With Bacon Wild Mushrooms And Oyster Sauce Recipes
SALMON FILLETS WITH WILD MUSHROOM RAGOûT
Steps:
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add shallots and sauté 2 minutes. Increase heat to medium-high. Add mushrooms; sauté until beginning to brown, about 8 minutes. Add clam juice and wine; boil until liquids are syrupy and almost evaporated, about 20 minutes. (Can be made 6 hours ahead. Cover and chill. Rewarm over medium heat, stirring frequently.) Add cream to mushrooms; boil until thickened, about 1 minute. Mix in chopped tarragon. Season with salt and pepper.
- Preheat broiler. Arrange salmon skin side down on broiler pan. Brush with lemon juice, then butter. Sprinkle with salt and pepper. Broil until just cooked through, without turning, about 6 minutes. Transfer to plates. Spoon mushrooms over. Garnish with tarragon.
More about "broiled salmon fillet with bacon wild mushrooms and oyster sauce recipes"
BROILED SALMON FILLET W/ BACON, MUSHROOMS,
From purplechef.blogspot.com
BROILED SALMON FILLET WITH BACON, WILD MUSHROOMS, OYSTER SAUCE …
From cookeatshare.com
1/5 Calories 122 per serving
- Pre-heat broiler. Season the salmon fillet well with salt and pepper. Wrap 3 of the bacon slices, proportionately spaced, around the salmon filet. Place fillet on roasting pan, and place under broiler. Cook till just done (about 10 min).
- Meanwhile, prepare the sauce. Cut the remaining two slices of bacon into small squares. Place in a heavy saute/fry pan over high heat. Cook till medium-brown, about 2 min. Spill out all but 1 tsp. of the bacon fat. Lower heat to medium-high. Add in the shiitake mushrooms, stir well, and saute/fry till mushrooms become golden brown-brown, about 3 min. Turn heat down to medium, and stir in garlic and parsley. Cook for one minute. In a bowl, combine the oyster sauce with 1/4 c. of warm water. Blend, and add in to saute/fry pan. Cook one minute over medium heat. Season well with nutmeg.
- To serve, remove the wrapped bacon from the salmon (you may throw away the bacon, or possibly use it as a garnish). Delicately slice the salmon along the natural separations, and divide among 4 plates. Top each with a quarter of the sauce, and with a flat parsley leaf for garnish.
BROILED SALMON RECIPES
From allrecipes.com
OYSTER SAUCE MUSHROOMS - COOKEATSHARE
From cookeatshare.com
BROILED SALMON RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO BROIL WILD SALMON | WILD ALASKAN COMPANY
From wildalaskancompany.com
BROILED BACON-BASTED SALMON WITH MUSHROOM-OYSTER SAUCE RECIPE
From pinterest.com
BROILED SALMON FILLET WITH BACON WILD MUSHROOMS AND OYSTER …
From homeandrecipe.com
BROILED SALMON WITH BACON, SHIITAKE MUSHROOM, AND OYSTER SAUCE
From recipelink.com
GRILLED SALMON WITH MUSHROOMS, BACON AND OYSTER SAUCE
From davethewinemerchant.com
BROILED SALMON FILLET WITH BACON, WILD MUSHROOMS, AND OYSTER …
From eatyourbooks.com
BROILED BACON-BASTED SALMON WITH MUSHROOM-OYSTER SAUCE
From copymethat.com
BROILED SALMON FILLET W BACON, WILD MUSHROOMS, OYSTER SAU
From bigoven.com
BROIL SALMON FILLET OLIVE OIL - COOKEATSHARE
From cookeatshare.com
COOKING SALMON FILLET - COOKEATSHARE
From cookeatshare.com
BROILED SALMON FILLET WITH BACON WILD MUSHROOMS AND …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love