OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIONS
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Season both sides of the fillets with 1 teaspoon salt, 1/2 teaspoon pepper, and Essence. Arrange the fish on the baking sheet, followed by the tomato mixture and then the lemon slices. Drizzle 1 tablespoon of olive oil over each fillet.
- Bake for 15 to 20 minutes, or until the snapper is cooked through. To serve, place a portion of Rice Pilaf on an entree plate. Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place over the Rice Pilaf. Drizzle with tomato water, if desired, and garnish each fillet with a chiffonade of fresh basil.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
- Preheat the oven to 350 degrees F.
- Melt the butter in a large ovenproof saucepan or Dutch oven over medium-high heat. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the rice and cook, stirring, until opaque and nutty in aroma, 2 to 3 minutes. Add the chicken broth and salt, stir well, and bring to a boil. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
- Remove the rice from the oven and let stand, undisturbed, for 5 to 10 minutes. Fluff the rice with a fork and stir in the green onions, if desired. Serve hot.
- Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.
BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.
- Heat oven broiler or grill to high.
- Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm.
- If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4 minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 1 gram, TransFat 0 grams
BROILED RED SNAPPER
Make and share this Broiled Red Snapper recipe from Food.com.
Provided by Tootsie
Categories Broil/Grill
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cream Roquefort, butter and sherry.
- Spread on fillets and broil until done or fish flakes easily with a fork.
Nutrition Facts : Calories 264.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 90.4, Sodium 154.4, Protein 33.6
BROILED SNAPPER WITH PAPRIKA BUTTER
Snapper gets a bit of spice and lots of flavor with this paprika butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.
- Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.
Nutrition Facts : Calories 308 g, Fat 12 g, Protein 47 g
More about "broiled red snapper fillets with coriander butter recipes"
BROILED RED SNAPPER FILLET RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 1Total Time 29 mins
BROILED RED SNAPPER WITH CAJUN SEASONINGS RECIPE - THE …
From thespruceeats.com
3.9/5 (28)Total Time 15 minsCategory Entree, Dinner, LunchCalories 71 per serving
BROILED SNAPPER RECIPE - REAL SIMPLE
From realsimple.com
BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER
From diningandcooking.com
Estimated Reading Time 1 minCalories 294 per serving
BROILED RED SNAPPER FILLET RECIPES RECIPES - STEVEHACKS
From stevehacks.com
5/5 Total Time 20 minsServings 4Calories 344 per serving
RED SNAPPER FILLET RECIPES - MAINOBJECTIVE.COM
From mainobjective.com
BAKED RED SNAPPER FILLET WITH SKIN RECIPES - POLYCOLORS.CA
From polycolors.ca
BROILED SNAPPER WITH LEMON AND OLIVES RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST GRILLED RED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
RED SNAPPER FILLETS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RED SNAPPER FILLETS RECIPES - NYT COOKING
From cooking.nytimes.com
BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER | BEKKI | COPY ME …
From copymethat.com
EASY GRILLED RED SNAPPER – A COUPLE COOKS
From acouplecooks.com
GRILLED RED SNAPPER FILLET RECIPES - NYCADVENTUREBOOTCAMP.COM
From nycadventurebootcamp.com
BROILED RED SNAPPER WITH GINGER-LIME BUTTER RECIPE
From myrecipes.com
BEST WAY TO COOK RED SNAPPER FILLETS (NO WASTING TIME)
From foodiant.com
GOURMET RED SNAPPER RECIPES - ROBERTATELIER.CA
From robertatelier.ca
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
GOURMET RED SNAPPER RECIPES - BESTEN.IN
From besten.in
BROILED RED SNAPPER WITH MINT RECIPE - EASY RECIPES
From recipegoulash.cc
BROILED RED SNAPPER WITH ZA'ATAR SALSA VERDE RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love