Broiled Grapefruit With Vanilla Ginger Sugar Recipes

BROILED GRAPEFRUIT WITH VANILLA-GINGER SAUCE

Steps:

• Set oven to BROIL. Cut the grapefruit in half or in thick slices.
• Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
• Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
• BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
• Set aside to cool; serve at room temperature.

BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR

Steps:

• Preheat broiler.
• In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
• Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
• Serve grapefruits at room temperature.

BROILED GRAPEFRUIT WITH VANILLA-GINGER SAUCE

Steps:

• Preheat broiler.
• In an electric coffee/spice grinder combine sugar, ginger, and vanilla and grind fine.
• Halve each grapefruit crosswise and run knife around each section to loosen membranes.
• Arrange grapefruits, cut sides-up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture.
• Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
• Serve grapefruits at room temperature.