SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
BROILED GRAPEFRUIT
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Provided by LAURA_G123
Categories Side Dish
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g
BROILED GRAPEFRUIT, KID-PLEASER - ADULTS TOO!
Make and share this Broiled grapefruit, KID-PLEASER - adults too! recipe from Food.com.
Provided by WJKing
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle sugar& cinnamon on grapefruit halves.
- Broil until sugar melts.
- Garnish with a maraschino cherry, if desired.
CHICKEN MEATBALLS (KID PLEASER)
Lovely simple little meatballs to put together & you can try different flavours if you like. For teriyaki flavour replace French mustard with soy sauce & for sweet & sour replace add 1 tblsp soy sauce & 1 tblsp crushed pineapple.
Provided by Mandy
Categories Chicken
Time 40m
Yield 16 meatballs
Number Of Ingredients 7
Steps:
- Combine all ingredients. Roll walnut sized pieces into balls.
- Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.
Nutrition Facts : Calories 47.7, Fat 1.3, SaturatedFat 0.3, Cholesterol 33.5, Sodium 31.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 7.3
BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Provided by Melissa Clark
Categories breakfast, brunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Move the rack 4 inches away from the broiler, and turn it on.
- Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
- Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.
BROILED GRAPEFRUIT CRISP
A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!
Provided by ChristineM
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
- Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
- Cook under the broiler until the topping is golden brown, about 10 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 28.7 g, Cholesterol 10.8 mg, Fat 4.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 228 mg, Sugar 17.7 g
BROILED GRAPEFRUIT WITH COCONUT
Make and share this Broiled Grapefruit With Coconut recipe from Food.com.
Provided by Riverlivin
Categories Breakfast
Time 8m
Yield 6 halves
Number Of Ingredients 3
Steps:
- Preheat broiler to high and coat a baking sheet with non-stick spray.
- Top each grapefruit half with 1 tablespoon brown sugar and 1 teaspoon coconut.
- Place on baking sheet.
- Broil 3 minutes, or until coconut is toasted.
- Watch carefully to prevent burning.
Nutrition Facts : Calories 104.1, Fat 0.2, Sodium 3.9, Carbohydrate 26.6, Fiber 2, Sugar 21.9, Protein 1
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BROWN SUGAR BROILED GRAPEFRUIT RECIPE | EATINGWELL
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5/5 (1)Total Time 25 minsCategory Healthy Grapefruit RecipesCalories 138 per serving
- Position oven rack about 3 inches from the heat source; preheat broiler. Line a rimmed baking sheet with foil.
- Cut each grapefruit in half, then trim a thin slice off the bottom so it sits level. With a paring knife or grapefruit knife, cut around each segment; remove any seeds. Place the grapefruit halves on the prepared baking sheet. Combine brown sugar and cinnamon (or cardamom) in a small bowl. Brush each grapefruit half with butter, then sprinkle with about 2 teaspoons of the sugar mixture.
- Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.
- Meanwhile, beat cream in a small bowl until stiff. Beat in yogurt, granulated sugar and vanilla just until combined. Serve each grapefruit topped with a heaping tablespoon of the vanilla cream.
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