Angry Corn Recipes
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
ANGRY CORN
My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.
Provided by Doris Barnett
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt the butter on low heat until it's almost all melted.
- 2. Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
- 3. Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
- 4. Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
- 5. Great with baked chicken or as an extra dish with the Thanksgiving turkey!
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