BROILED FISH WITH SUMMER SALAD
This is a simple meal to make for when you just don't seem to have the time to get anything done.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper. Broil until fish is opaque throughout, about 5 minutes.
- Meanwhile, toss together remaining 2 tablespoons oil, remaining garlic, and tomatoes; season with salt and pepper. Cover and refrigerate half the tomato mixture for Tuesday. Stir cucumber, corn, and lemon juice into remaining tomato mixture. Serve fish with salad.
Nutrition Facts : Calories 316 g, Fat 10 g, Fiber 3 g, Protein 41 g, SaturatedFat 2 g
FISH WITH ARTICHOKE LEMON SAUCE
You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly.
Provided by Geema
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.
- With the motor running, add the olive oil in a thin stream, blending teh sauce until it is smooth.
- Add salt and pepper to taste.
- Spoon the sauce around the cooked fish fillets and then garnish with the lemon slices and more parsley.
Nutrition Facts : Calories 281.8, Fat 11.3, SaturatedFat 1.8, Cholesterol 130.5, Sodium 199, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 41.9
BROILED FISH
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high.
- Sprinkle the fish on both sides with salt and pepper.
- Arrange the fillets on a baking dish measuring about 8 1/2 by 13 by 2 inches. Melt the butter in a small saucepan or small skillet.
- Using a pastry brush, coat the fish liberally with butter.
- Sprinkle the fish neatly and evenly all over with bread crumbs. Dribble the remaining butter over all.
- Place baking dish under the broiler so the fish is about seven inches from the source of heat. Broil five minutes. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 322 milligrams, Sugar 0 grams, TransFat 0 grams
BROILED ARTICHOKES
Make and share this Broiled Artichokes recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a 1 quart mason jar, place all herbs, zest, chili, and peppercorns. Pour 2 cups canola oil and 1 cup of extra virgin olive oil into a saucepan and heat to 200 degrees. Pour hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Preheat oven to broil setting.
- In a large, deep bowl, combine juice of 4 lemons with six cups of water. Set aside.
- Cut top 1/4 off each artichoke and snap off the outer leaves until you reach pale, green, soft leaves. Using a spoon, remove the hairy choke from the center and discard.
- Immediately plunge chokes into lemon water to avoid discoloration. Drain chokes and spin to dry.
- Toss chokes in a second bowl with 1/4 cup olive oil, and season with salt and pepper. Lay chokes out on a sheet pan lined with foil and place on the lower rack of the oven. Broil for 5-6 minutes. Flip chokes and return to oven for 3 minutes.
- Serve chokes as they are or marinate chokes in herb oil for up to 2 days.
Nutrition Facts : Calories 1703, Fat 177.2, SaturatedFat 17.2, Sodium 1124.6, Carbohydrate 33.1, Fiber 15.4, Sugar 1.3, Protein 9.1
ARTICHOKE STEAK SALAD
"I came up with my hearty main-course salad to take to picnics instead of lugging along a grill. It's perfect for potlucks, too," reveals Pat Briggs from Sarasota, Florida. "Feel free to substitute other meats for the steak, such as leftover roast beef, grilled pork or chicken.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; set aside. , Grill or broil steak until a thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips. , In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. , Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs.
Nutrition Facts :
More about "broiled fish with artichoke salad recipes"
GRILLED FISH WITH ARTICHOKE CAPONATA RECIPE
From cdkitchen.com
ARTICHOKE SALAD: CANNED ARITCHOKES FOR DELICIOUS DINNER - CULTURED …
From culturedtable.com
THE BEST GRILLED WHITE FISH RECIPES
From eatandcooking.com
GRILLED FISH WITH ARTICHOKE TAPENADE AND FENNEL-ORANGE SALAD
From sunbasket.com
DELICIOUS ARTICHOKE HEARTS SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
BROILED FISH WITH ARTICHOKE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
BROILED ARTICHOKE HEARTS WITH LEMON CRUMBS RECIPE | MYRECIPES
From myrecipes.com
BROILED FISH WITH ARTICHOKE SALAD RECIPE | RECIPE
From pinterest.com
GRILLED ARTICHOKE SALAD - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
BROILED FISH WITH ARTICHOKE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROILED ARTICHOKES | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
BROILED FISH WITH ARTICHOKE SALAD RECIPE | RECIPE | ARTICHOKE SALAD ...
From pinterest.co.uk
BROILED STEAK WITH ARTICHOKE SALAD | BROILED STEAK, ARTICHOKE SALAD ...
From pinterest.com
BROILED FISH WITH ARTICHOKE SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love