Brodies Spiced Rum Ice Cream Floats Recipes

BRODIE'S SPICED RUM ICE CREAM FLOATS

Brodie's Spiced Rum Ice Cream Floats image

Make and share this Brodie's Spiced Rum Ice Cream Floats recipe from Food.com.

Provided by Chef Lisa S

Categories Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces spiced rum
10 ounces carbonated lemon-lime beverage
lime wedge
2 scoops vanilla ice cream

Steps:

Add ice cream to your cup pour Rum and Soda over slowly squeeze the lime and garnish. You can adjust the amout of rum to taste. If done right it should taste like cream soda. Is also a great dink without the ice cream.

Nutrition Facts : Calories 390.1, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 83.7, Carbohydrate 45.7, Fiber 0.5, Sugar 40.7, Protein 2.7

RUM ICE CREAM

Rum Ice Cream image

Provided by Lillian Chou

Categories Milk/Cream Rum Ice Cream Machine Dairy Dessert Thanksgiving Oscars Frozen Dessert Poker/Game Night Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 quart

Number Of Ingredients 7

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup packed dark brown sugar, divided
1/2 teaspoon grated nutmeg
2 large eggs
1/3 cup dark rum
Equipment: an ice cream maker

Steps:

Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.

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