Air Fryer Bacon Roses Recipes

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POTATO ROSES RECIPE BY TASTY



Potato Roses Recipe by Tasty image

Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated parmesan cheese

Provided by Pierce Abernathy

Categories     Sides

Yield 6 servings

Number Of Ingredients 10

4 yukon gold potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon black pepper
1 teaspoon salt
12 strips center cut bacon
fresh thyme, to serve
grated parmesan cheese, to serve

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
  • Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
  • On a cutting board, lay out two pieces of bacon overlapping each other vertically.
  • Line the bacon with the sliced potatoes, making sure each potato is overlapping.
  • Starting at one end, gently roll up the bacon, creating a potato rose.
  • Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
  • Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
  • Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
  • Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 20 grams, Fat 32 grams, Fiber 1 gram, Protein 29 grams, Sugar 0 grams

AIR FRYER BACON



Air fryer bacon image

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

Provided by Samuel Goldsmith

Categories     Lunch

Time 12m

Yield Makes 3-6 rashers

Number Of Ingredients 1

6 rashers streaky bacon, or 3 rashers back bacon

Steps:

  • Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
  • Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
  • Remove the bacon using tongs and put on kitchen paper to drain before serving.

Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium

AIR-FRYER BACON CRESCENT ROLLS



Air-Fryer Bacon Crescent Rolls image

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the crescent rolls in. Air-fryer recipes, like this one, are fun for children to prepare and such a cinch to assemble with pre-cooked bacon. -Jane Nearing, Indianapolis, Indiana

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 3

1 tube (8 ounces) refrigerated crescent rolls
6 bacon strips, cooked and crumbled
1 teaspoon onion powder

Steps:

  • Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere., In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. , Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

AIR FRYER BACON



Air Fryer Bacon image

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Provided by Tammy Ritterskamp

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 1

½ (16 ounce) package bacon

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Lay bacon in the air fryer basket in a single layer; some overlap is okay.
  • Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg

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