TACO SURPRISE CASSEROLE
The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.
Provided by majakete
Categories Meat
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook beef and add taco seasoning.
- Mix both cans of refried beans with the jar of salsa, set aside.
- Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
- Place the cooked ground beef on top of the taco chip layer.
- Add any remaining liquid to the bean and salsa mixture, mix together.
- Place this mixture over the ground beef.
- Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
- Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
- Enjoy!
SALMON CASSEROLE SURPRISE
This flavorful casserole is a comfort food dish!
Provided by inspirepassion
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
- Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
- Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
- Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
- Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 24 g, Cholesterol 64.2 mg, Fat 28.6 g, Fiber 2.4 g, Protein 24.1 g, SaturatedFat 8.7 g, Sodium 557.7 mg, Sugar 3.1 g
ONION SURPRISE CASSEROLE
Steps:
- Preheat the oven to 350°F.
- Melt 1/4 cup (4 tablespoons) of the butter in a large skillet set over medium-high heat. Add the onions and sauté until tender and translucent, about 8 minutes. Put half of the onions into a 9 x 13-inch casserole dish. Sprinkle with 1 cup of the cheese and 1/2 cup of the cracker crumbs. Repeat the layers of onion and cheese.
- In a medium bowl, lightly beat the eggs, then add the cream, salt, and pepper. Pour the mixture evenly over the casserole.
- Melt the remaining 2 tablespoons of butter in a small skillet and stir in the remaining 1/2 cup cracker crumbs. Toast the crumbs until they are lightly brown, about 10 minutes, then sprinkle over the casserole.
- Bake for 25 minutes, or until the onions have softened and the cracker crust is golden brown.
- note
- Vegetarian friendly!
SURPRISE CASSEROLE
Last nite I baked chicken encrusted in bread crumbs, parmesian cheese, thyme and rosemary. As always I made too much so today I created the following casserole.
Provided by alimatth5
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mushroom soup with the rice then stir in the onion soup. Add the milk and mix.
- Cut up the chicken in bite size pieces and encoorporate all.
- Pour in a 9x13 pan that has been sprayed with cooking spray.
- Sprinkle 1 cup of fat free cheddar cheese on top and bake 375 degrees for 30-45 minutes or until the cheese has melted.
- Don't have any idea what the calorie count is but it is almost fat free and DELICIOUS11111111.
Nutrition Facts : Calories 191.6, Fat 4.2, SaturatedFat 1.1, Cholesterol 41.4, Sodium 417.2, Carbohydrate 20.6, Fiber 0.5, Sugar 0.9, Protein 16.4
PIZZA SURPRISE CASSEROLE
This recipe was made for a 4-H project in my hometown. It's delicious, easy, and everyone loves it.
Provided by ShaniRage
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cover bottom of a 13x9 pan with the sliced potatoes.
- Cover potatoes with cheddar cheese soup and hamburger.
- Combine salt, onion, oregano, pepper, sugar, and tomato sauce in a seperate bowl.
- Pour over hamburger.
- Bake for 45 minutes.
- Top with cheese and olives.
- Bake 15 more minutes.
Nutrition Facts : Calories 402.4, Fat 21, SaturatedFat 9.5, Cholesterol 97.8, Sodium 910.9, Carbohydrate 22.2, Fiber 3.4, Sugar 4, Protein 30.9
TACO CASSEROLE SURPRISE
This recipe is my own creation. It works great with the pre-packaged taco kits. If you like the crust a little softer, add more taco sauce and bake for a few more minutes.
Provided by Shannon
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion and drain.
- Add the taco seasoning and the water.
- Simmer until water is cooked away.
- Preheat oven to 375 degrees.
- Spray 13x9 inch casserole dish with nonstick cooking spray.
- Crunch taco shells into pan.
- This will be the crust.
- Spread beef and onion over taco shells evenly.
- Add tomatoes evenly over beef.
- Add about 1/2 of the jar of taco sauce.
- Spread over tomatoes.
- Cover with cheese.
- Bake for approx.
- 10 minutes or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
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