Crowd Pleasing Bacon Roll Ups Recipes
BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BACON JALAPEñO TURKEY ROLL-UPS
These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- In medium bowl, mix cream cheese, cumin, coriander and red pepper. Divide mixture among tortillas, spreading to edges of tortillas. Top with bacon and jalapeños. Top with deli turkey. Place 2 cheese sticks at one edge of each tortilla, end to end. Roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut each roll into 6 (1/2-inch) slices.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 290 mg, Sugar 0 g, TransFat 0 g
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
EASY ROAST BEEF ROLL-UPS
For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
CROWD PLEASING BACON ROLL UPS
I'm not sure where this recipe came from but it has been my go to appetizer for years. Everyone that I have ever served it to has asked about them. Perfect combination of sweet and spicy. Definitely give it a try.
Provided by Bekah49036
Categories Pork
Time 40m
Yield 24 roll-ups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Roll water chestnut up in 1/2 slice of bacon; secure with toothpick.
- Place all roll-ups on greased cookie sheet and bake for 20 minutes or until bacon is fully cooked.
- In small bowl, mix together brown sugar, chili sauce, and mayo.
- Once the bacon is cooked, remove from oven and spoon sauce mixture over each roll-up.
- Cook another 10 minutes, until sauce thickens and starts to caramelize on bacon.
Nutrition Facts : Calories 360.4, Fat 31.1, SaturatedFat 9.5, Cholesterol 43.5, Sodium 679.5, Carbohydrate 12.9, Fiber 0.4, Sugar 7.8, Protein 7.4
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