Broccoli Supreme With Stuffing Recipes

BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY

Steps:

• Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
• Prepare stuffing according to package directions using the butter and water.
• In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
• Bake for 30-35 minutes or until heated through.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

BROCCOLI SUPREME WITH STUFFING

Steps:

• In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

BROCCOLI CHICKEN SUPREME

Steps:

• Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms in butter until tender. , In a greased 13-in. x 9-in. baking dish, layer 4 cups chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups broccoli. In a greased 8-in. square baking dish, layer the remaining chicken, mushrooms, water chestnuts and broccoli., In a large saucepan over medium heat, melt butter. Stir in the flour, seasoned salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. , Stir a small amount of hot mixture into egg yolks. Return all to the pan; cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in lemon juice and nutmeg. , Pour 3 cups sauce over the large casserole and remaining sauce over the small casserole; sprinkle with almonds. Bake, uncovered, at 375° for 20-25 minutes or until bubbly and heated through.

BROCCOLI SUPREME

Steps:

• Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes. , In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg. , Drain broccoli; season with salt and pepper. Sprinkle with crumb topping.

BROCCOLI SUPREME

Steps:

• 1. In mixing bowl, combine egg, broccoli, cream style corn, onion, salt & pepper.
• 2. In small sauce pan, melt butter then add herb seasoned stuffing mix. Add 3/4 cup of it to broccoli mixture. Put into ungreased 1 qt. casserole dish.
• 3. Sprinkle with remaining 1/4 cup stuffing mix. Bake uncovered at 350 for 35 to 40 mins.

BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING

Steps:

• Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
• Butter a 2-quart casserole and set aside.
• In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
• Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
• Bake for 45 minutes. Serve and enjoy!

BROCCOLI SUPREME

Steps:

• Saute onions, celery, and broccoli in butter.
• Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
• Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
• Bake in preheated oven at 350 degrees for 1 hour.

BROCCOLI WITH STUFFING

Steps:

• Cook broccoli; drain.
• Arrange broccoli in greased baking dish; sprinkle with cheese.
• Combine eggs and next 3 ingredients spread over cheese.
• Combine stuffing mix and butter sprinkle over casserole.
• Bake 350° for 30 minutes or until heated.

BROCCOLI CORN STUFFING

Steps:

• In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.