BROCCOLI SOUP - DOWN HOME W/ THE NEELYS
Make and share this Broccoli Soup - Down Home W/ the Neelys recipe from Food.com.
Provided by Cristina Barry
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in heavy medium pot over medium-high heat.
- Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
- Add the flour and cook for 1 minute, until the flour reaches a blonde color.
- Add stock and bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes.
- Pour in cream.
- With an immersion blender, puree the soup.
- Add salt and pepper, to taste, and then replace the lid back on the pot.
Nutrition Facts : Calories 719.6, Fat 34, SaturatedFat 18.8, Cholesterol 84.9, Sodium 655.6, Carbohydrate 91.5, Fiber 35.4, Sugar 17.8, Protein 33.3
BROCCOLI SOUP - REVISED DOWN HOME WITH THE NEELY'S
Make and share this Broccoli Soup - Revised Down Home With the Neely's recipe from Food.com.
Provided by clewicki1
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blond color. Add stock and bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot.
Nutrition Facts : Calories 470.2, Fat 16.7, SaturatedFat 8.6, Cholesterol 32, Sodium 525, Carbohydrate 70.5, Fiber 26.5, Sugar 14.9, Protein 25.1
BROCCOLI SOUP
Steps:
- In a medium-size saucepan, over medium heat, add the garlic, shallots, leeks, onion and thyme. Sweat in the butter until fragrant.
- Add the broccoli stem slices and saute until softened.
- Pour in the chicken stock and bay leaf and simmer for about 20 minutes.
- In the meantime, blanch the broccoli tips in a pot of boiling water over medium heat until bright green. Remove the tips from the water and "shock" in a bowl of iced water.
- Drain the green tips and puree in a blender. Set aside.
- Puree the soup in a blender and strain through a fine chinoise into a large serving bowl.
- Add the green tip puree and season with salt and pepper, to taste.
- Serve piping hot.
FRIED GREEN BEANS - THE NEELYS
This recipe is from DOWN HOME WITH THE NEELYS. I had to try this recipe. I served it to some co-workers who thought I was crazy for frying string beans. It very good and crunchy.
Provided by mightyro_cooking4u
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oil to 375 degrees F.
- Whisk the beer,flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- NOTE: I like to dip with homemade wasabi mayo.
GRILLED VEGETABLE SALAD - DOWN HOME W/ THE NEELYS
Make and share this Grilled Vegetable Salad - Down Home W/ the Neelys recipe from Food.com.
Provided by Cristina Barry
Categories Vegetable
Time 17m
Yield 3 , 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium.
- In a large bowl, toss the vegetables with olive oil and season with salt and pepper.
- Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes.
- Remove to a platter. Sprinkle with basil and feta.
- In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.
Nutrition Facts : Calories 458.9, Fat 40.2, SaturatedFat 10.2, Cholesterol 33.8, Sodium 443.4, Carbohydrate 19.2, Fiber 4.8, Sugar 8.5, Protein 9.7
BROCCOLI CHEDDAR CORNBREAD - THE NEELYS
Make and share this Broccoli Cheddar Cornbread - the Neelys recipe from Food.com.
Provided by Brookelynne26
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
Nutrition Facts : Calories 681.4, Fat 38.1, SaturatedFat 19.3, Cholesterol 213.7, Sodium 2420.4, Carbohydrate 62.8, Fiber 6.9, Sugar 19.3, Protein 22.6
More about "broccoli soup down home w the neelys recipes"
BROCCOLI SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BROCCOLI SOUP | RECIPE | BROCCOLI SOUP, SOUP RECIPES, FOOD NETWORK …
From pinterest.ca
NEELYS' 25 TOP-RATED RECIPES | DOWN HOME WITH THE NEELYS
From foodnetwork.com
DOWN HOME WITH THE NEELYS RECIPES - EASY RECIPES
From recipegoulash.cc
10 BEST NEELYS RECIPES | YUMMLY
From yummly.com
BROCCOLI SOUP - DOWN HOME W/ THE NEELYS RECIPE
From pinterest.com
BROCCOLI SOUP - DOWN HOME W/ THE NEELYS RECIPE
From pinterest.com
BROCCOLI SOUP - DOWN HOME W/ THE NEELYS (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love