IRISH STEAKS
These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.
Provided by IrishMountainGirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
- Rub steaks with cut sides of garlic clove.
- Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 5.7 g, Cholesterol 83.2 mg, Fat 25 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 10.3 g, Sodium 107 mg, Sugar 2.5 g
IRISH WHISKEY STEAK
This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.
Provided by Cari Blowers
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
- 2. Preheat an outdoor grill/or stove for medium-high heat and lightly oil the grate
- 3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving
IRISH GAELIC STEAK
This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their 'house special'.
Provided by DiLo4602
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat butter and oil.
- Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
- Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
- Stir in the honey and mustard and cook for 1 minute.
- Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
- Whisk in cream and cook 2 - 3 minutes more or until thickened.
- Season with salt and pepper.
Nutrition Facts : Calories 706.4, Fat 59, SaturatedFat 26.9, Cholesterol 215.8, Sodium 276.6, Carbohydrate 4.8, Fiber 0.3, Sugar 2.1, Protein 34.7
HEREFORD HOUSE WHISKEY STEAK
Steps:
- Preheat the oven to 250 degrees F.
- Heat oil in a large skillet over high heat. Place all 4 filets in the skillet and cook until your desired degree of doneness, turning once; the filets should have a dark brown, well-seared exterior. If the filets are well-seared but not cooked to your desired degree of doneness, then transfer the filets to the oven and cook until desired degree of doneness.
- In the same skillet the filets were browned in, add the whiskey, shallots, thyme and cracked pepper; be careful as the whiskey will flame for 30 to 60 seconds. Reduce by half over high heat. Add the veal glaze, heavy cream, Dijon mustard, and Worcestershire sauce and reduce by half. Remove from the heat and add butter, mixing well to incorporate. Season with salt, to taste. Ladle the sauce over the steak, and serve.
- Cook's Note: This sauce can be made without deglazing the pan to accommodate grilled steaks. Simply skip the first step of searing the steaks in the pan.
LUCK OF THE IRISH WHISKEY COCKTAIL
Provided by Food Network
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Shake whiskey, Irish whiskey-cream liqueur, and creme de menthe over ice; strain and pour into an up glass. Shave mint candy over top.
- Series: Drinks with Alie and Georgia Episode: St. Patrick's Day Cocktail (Ep. 20)
IRISH MONK
Steps:
- Combine the Irish whiskey, hazelnut liqueur and Irish cream liqueur in a rocks glass filled with ice.
IRISH WHISKEY MULE
Known for its biting ginger flavor and copper mug presentation, a mule is a great drink year-round. Unlike its cousin the Moscow mule, which is made with vodka, this one has crisp Irish whiskey as its base. The ice and lime make it refreshing for spring and summer, while the spice of the whiskey and ginger gives it a kick that will warm any winter night. Enjoy it on St. Patrick's Day or any day!
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a copper mug or large rocks glass halfway with ice. Add the Irish whiskey and lime juice and give it a stir to combine. Pour over the ginger beer, stir gently and serve with a lime wheel and a sprig of mint.
PAN-FRIED GAELIC STEAK
Make and share this Pan-Fried Gaelic Steak recipe from Food.com.
Provided by Cinnamon1025
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dry the steaks with a paper towel and season them with the black pepper.
- Heat butter& oil in a frying pan and add steaks.
- Cook steaks on medium heat to your preferred doneness, turning over once half way through.
- Remove steaks to a warm plate and pour off the fat from the pan.
- Return pan to stove and add whiskey.
- Stir, being sure to scrape up dripping from the pan bottom.
- Reduce heat and add cream.
- Simmer for few minutes, until the cream thickens.
- Season sauce with salt and pepper, and pour over the steaks.
- Serve immediately.
Nutrition Facts : Calories 1014.4, Fat 77.8, SaturatedFat 35.9, Cholesterol 311.3, Sodium 201.7, Carbohydrate 1.7, Sugar 0.1, Protein 65
More about "traditional gaelic irish steak with irish whiskey recipes"
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY : RECIPES : …
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 2Total Time 3 hrs 40 mins
GAELIC PUNCH RECIPE - DAVID WONDRICH - FOOD & WINE
From foodandwine.com
BALLYMALOE IRISH STEW : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
GAELIC STEAK WITH IRISH WHISKEY SAUCE - DVO
From dvo.com
GAELIC STEAK FLAMBE - THIS RECIPE COULD BRING THE HOUSE DOWN!
From pratesiliving.com
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY RECIPE
From foodnetwork.co.uk
GAELIC STEAK RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
RECIPES AND GLOBAL DISHES | FOOD NETWORK UK
From foodnetwork.co.uk
IRISH WHISKEY BEEF STEW - EAT IN EAT OUT
From eatineatout.ca
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY – RECIPES NETWORK
From recipenet.org
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY RECIPES RECIPE
From food-recipe.info
BEST TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love