Broccoli Souffle With Mayonnaise Recipes

BROCCOLI SOUFFLE

Broccoli Souffle image

Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.

Provided by Heather

Categories Side Dish Vegetables Broccoli

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (14 ounce) bag frozen chopped broccoli, thawed
¼ cup margarine
¼ cup all-purpose flour
1 cup milk
3 eggs, beaten
⅔ cup mayonnaise
3 tablespoons chopped onion
salt and ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 6.4 g, Cholesterol 69.3 mg, Fat 20.1 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 4.5 g, Sodium 227.2 mg, Sugar 2.2 g

BROCCOLI SOUFFLE WITH MAYONNAISE

Broccoli Souffle with Mayonnaise image

This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli!

Provided by Michellelauren

Categories Side Dish Vegetables Broccoli

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli, thawed and drained
5 ounces slivered almonds
1 cup crispy fried onions (such as Durkee®)

Steps:

Beat Cheddar cheese, mayonnaise, and eggs together in a bowl. Add soup and mix. Stir in broccoli. Pour into a baking dish and let stand 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Add onions and almonds to the top of the souffle and return it to the oven. Continue baking until golden on top, about 15 minutes more.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.7 g, Cholesterol 60 mg, Fat 43 g, Fiber 3 g, Protein 9.8 g, SaturatedFat 9.9 g, Sodium 593.7 mg, Sugar 2.1 g

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