Broccoli Raisin Pasta Salad Recipes
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI, RAISIN, PASTA SALAD
This is GOOD! A nice LOW FAT salad that will help you get those veggies into your diet! This is NOT an overly sweet salad, but the raisins and sweet red bell pepper help to balance the tart vinegar. This is a favorite of mine and I hope you enjoy it too! This comes from the Sun-Maid Raisin folks!
Provided by Theresa P
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all salad ingredients well.
- Combine all dressing ingredients well and, pour dressing over salad.
- Toss all together, mixing well and add salt and pepper to taste.
BROCCOLI RAISIN PASTA SALAD
I have made this salad quite a few times last summer, it was a big hit. It is a nice light pasta salad with a slightly sweet orangy flavored dressing, perfect for a summer get together. Of coarse all ingredients may be doubled if desired. I have even added in cooked cubed ham into this salad also. Prep time includes minimum 3 hours refrigeration time. If you prefer lots of dressing, just double up on the ingredients. I think you will really enjoy this salad!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 3h
Yield 12 (1-cup) servings
Number Of Ingredients 12
Steps:
- To make the dressing: toss all the dressing ingredients together; whisk until well combined, set aside (dressing makes about 1 cup).
- Cook the pasta in a large pot with about 7-8 cups water (cook ONLY until firm tender, small-shell pasta takes very little time to cook!)drain, and rinse with cold water.
- Transfer the pasta to a large bowl, and toss with 2 tablespoon oil to prevent pasta from sticking together.
- Add in the remaining ingredients; toss to mix.
- Add/mix in the dressing; toss gently to combine.
- Place covered in refrigerator for 3 or more hours before serving.
- Delicious!
Nutrition Facts : Calories 246, Fat 8.4, SaturatedFat 1.6, Cholesterol 8.4, Sodium 211.9, Carbohydrate 38.3, Fiber 2.8, Sugar 15.6, Protein 7
BROCCOLI PASTA SALAD
this is a favorite of my family& friends. it combines a favorite pasta salad with a broccoli salad
Provided by Kelliej
Categories < 30 Mins
Time 26m
Yield 1/2 cup, 15 serving(s)
Number Of Ingredients 11
Steps:
- cook pasta till tender, drain and rinse with cold water.
- chop broccoli, carrots, onion and green pepper.
- mix sweetened condensed milk, mayo, sugar, & vinegar.
- add bacon, raisins and veggies into pasta. mix in sauce. refrigerate until well chilled.
CLASSIC BROCCOLI-RAISIN SALAD
There are many versions of this salad but this is my favorite. From Southern Living magazine. Chill time is 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onion into thin slices then cut thin slices in half.
- Mix together the onion and remaining ingredients.
- Place in the refrigerator to chill for at least 2 hours before serving.
Nutrition Facts : Calories 380.9, Fat 24.8, SaturatedFat 3.6, Cholesterol 13.8, Sodium 349.2, Carbohydrate 37.8, Fiber 2.8, Sugar 18, Protein 7.8
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