Onion Garlic Sauce Mojito Recipes

ONION GARLIC SAUCE "MOJITO"

Steps:

• 1. saute the onions in olive oil on medium, about 5 mins till soft.
• 2. add in the crushed garlic, combine and then all the rest of the ingredients, simmer 10 mins.

MOJITO DIPPING SAUCE

Steps:

• Heat olive oil in a small saucepan over medium-high heat. Add onion and cook for 2-3 minutes, stirring occasionally. Add garlic and cook for another minute.
• Remove saucepan from heat and add rum and place back on burner. Cook until most of liquid has evaporated. Transfer mixture to a medium mixing bowl. Cool for about 20 minutes.
• When room temperature, add zest and juice of limes, mint leaves, sugar, and mayonnaise.
• Mix until well combined. Season to taste with salt and pepper. Refrigerate until serving.

GARLIC DIPPING SAUCE (MOJITO)

Steps:

• Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
• Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

MOJITO SAUCE

Steps:

• Bang the garlic and salt to a paste using a mortar and pestle.
• Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
• You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.

MOJITO MARINADE

Steps:

• Mix together the garlic, onions, orange juice, and lime juice in a bowl.
• Heat the olive oil in a large saucepan til just smoking.
• CAUTION: slide the contents of the bowl into the hot oil - be very careful because the liquid could splatter. You might want to use oven mits.
• Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients.
• CAUTION: Pour everything into a blender (remove lid for hot air to release) or food processor and pulse 3 times to blend (another alternative is to use an immersion blender). Which ever method you use, just use caution with the hot liquids.
• Pour into a glass container and cool to room temperature; cover and refrigerate.
• Mojito Marinade keeps for up to 2 weeks.

MOJITO MARINADE

Steps:

• Mix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan til just smoking. Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse 3 times to combine. Pour into a plastic container and cool to room temperature; then cover and refrigerate. Mojito Marinade keeps for up to 2 weeks.