Broccoli Puff Casserole Recipes

BROCCOLI PUFF

Broccoli Puff image

A delicious, light, fluffy cheese topper on broccoli that will remind you of a vegetable souffle.

Provided by Norine Rogers

Time 55m

Number Of Ingredients 8

Ingredients

1 10.6 oz package of frozen broccoli cuts
1 can condensed cream of mushroom soup
2 oz. shredded cheddar cheese (1/2 cup)
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
1/4 cup bread crumbs
1 Tablespoon melted butter

Steps:

Place cooked broccoli in a greased 2.5 quart baking dish.
In a medium bowl stir together the creamed soup and shredded cheese.
Gradually add the milk, mayonnaise, and beaten eggs, stirring well till blended.
Pour over broccoli in baking dish. Spread evenly.
Combine bread crumbs and melted butter; sprinkle evenly over top of casserole.
Bake in 350° oven for 45 minutes till bread crumbs are lightly browned.
Makes 6 servings.

Nutrition Facts : Calories 218 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cup, Sodium 682 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BROCCOLI PUFF CASSEROLE RECIPE - (3.7/5)

Broccoli Puff Casserole Recipe - (3.7/5) image

Provided by Taraespo

Number Of Ingredients 8

Ingredients

2 bunches broccoli
1 can cream of mushroom soup
1 cup grated cheddar
1/4 cup milk
1/4 cup mayo
1 beaten egg
1/4 cup bread crumbs
1 tablespoon melted butter

Steps:

Heat oven to 350°F. Cut up broccoli into florets, and steam until crisp, drain. Put broccoli in casserole dish. Stir soup, cheese, milk may and egg and pour over broccoli. Combine bread crumbs and butter and sprinkle over top. Bake for 45 minutes.

BROCCOLI PUFF CASSEROLE

BROCCOLI PUFF CASSEROLE image

I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's a casserole. Using the regular ingredients makes it a fantastic side dish for any dinner. My kids love it and we have it often.

Provided by JANE LOUISE

Categories Side Casseroles

Time 1h15m

Number Of Ingredients 9

Ingredients

1 bag frozen broccoli, thawed, chopped
1 bag frozen cauliflower thawed, chopped (optional)
2 eggs beaten
1 c mayo
2 c sharp shredded cheddar cheese
2 can(s) cream of chicken soup
1 c chopped onion
3 c ham or chicken
2 1/2 c italian, garlic or ceasar croutons

Steps:

1. In large bowl whisk eggs, soup, mayo. Stir to blend. Add onion, broccoli, cauliflower, cheese, meat and croutons. Mix everything together and pour in sprayed lasagna pan.
2. Bake in preheated oven 350 degrees for 50-55 minutes. Bake uncovered.

BROCCOLI PUFF

Broccoli Puff image

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

Provided by Cyrene

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb broccoli, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 ounces shredded cheddar cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
1/4 cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Cook broccoli; drain.
Place broccoli in casserole dish.
In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
Pour over broccoli.
Combine butter and crumbs; sprinkle on top.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 160.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 47.5, Sodium 506.6, Carbohydrate 12.3, Fiber 2.2, Sugar 2.4, Protein 7.3

TRIPLE-CHEESE BROCCOLI PUFF

Triple-Cheese Broccoli Puff image

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

Steps:

In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

BROCCOLI PUFF

Broccoli Puff image

The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.

Provided by philip cocuzza

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) boxes frozen chopped broccoli
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
2 eggs, well beaten
1 cup mayonnaise
1 cup grated cheddar cheese (I like to use 2 cups)
2 teaspoons grated onions
1/2-1 cup butter
1 (6 ounce) bag croutons
salt & pepper (to taste)

Steps:

Preheat oven to 400°F.
Cook and drain the broccoli.
Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
Stir in the drained broccoli.
Pour mixture in 1-1/2 quart baking dish.
Bake at 400°F for 25 minutes.
In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
Add buttered croutons to baked broccoli the last 5 minutes of baking time.
Note: This dish is always better the next day.

Nutrition Facts : Calories 421, Fat 28.4, SaturatedFat 15.4, Cholesterol 122.5, Sodium 868.3, Carbohydrate 29.4, Fiber 4.3, Sugar 2.3, Protein 13.8

BROCCOLI PUFF

Broccoli Puff image

Make and share this Broccoli Puff recipe from Food.com.

Provided by Colleen M Schmehl

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 cup Bisquick
1 cup milk
1/4 teaspoon salt (optional)
2 eggs
1 cup shredded cheddar cheese

Steps:

Heat oven at 325 degrees.
Butter 5 1/2 cup souffle dish or 1 1/2 qt.
casserole dish.
Cook broccoli as directed on package.
Drain.
Beat Bisquick, milk, eggs and salt with hand mixer until smooth.
Stir in broccoli and cheese.
Pour into souffle or casserole dish.
Bake until knife inserted halfway between center and edge comes out clean.
About 1 hr.

Nutrition Facts : Calories 236.6, Fat 12.7, SaturatedFat 6.2, Cholesterol 96.4, Sodium 438.1, Carbohydrate 19.4, Fiber 3.3, Sugar 3.8, Protein 12.4

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