Broccoli Potato Chicken Casserole Recipes

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CHICKEN, BROCCOLI, AND POTATO CASSEROLE RECIPE - (4.2/5)

Chicken, Broccoli, and Potato Casserole Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 8

Ingredients

1 lb boneless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
6 small Gold Yukon potatoes, quartered
1 lb broccoli florets, diced
1 cup Parmesan cheese, shredded
1/2 cup Cheddar cheese, shredded
1/2 tsp black pepper
4 garlic cloves, minced

Steps:

Grease a 9 x 13 baking pan with cooking spray. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. Spread mixture evenly into prepared baking pan. Sprinkle Parmesan and cheddar cheese on top. Place pan in a preheated oven, 375, and bake for about 45 minutes, or until chicken is cooked through and potatoes are tender. *Adjust time according to potato size

POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE

Potato-Topped Cheesy Broccoli-Chicken Casserole image

Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 5

Number Of Ingredients 9

Ingredients

2 bags (12 oz each) or 1 bag (24 oz) frozen broccoli & cheese sauce
1 1/2 cups water
2 tablespoons butter
1 1/4 cups milk
1 box Chicken Helper™ crispy ranch chicken
2 oz cream cheese, cut into pieces
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 cups (3/4-inch cubes) deli rotisserie chicken
1 teaspoon parsley flakes

Steps:

Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 4 g, TransFat 1/2 g

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